Tag Archives: Mexican

Mock Shoe Corn

By | July 3, 2018

I’ve got another great dish for you today from The Texas Cowboy Cookbook. Ever heard of Mock Shoe Corn or Maque Choux? It’s a spicy version of Indian succutash that became popular with the Cajuns in Lousiana. Well I love Tex-Mex and Cajun food, so I figured I couldn’t go wrong with this recipe. A… Read More »

Mini Churros

By | April 27, 2018

Recently when I made some homemade dough in the bread machine, I had some dough left over. I didn’t want to waste it so Drew and I decided to try our hand at making some Mini Churros. They turned out great, so I’m afraid every time I make homemade dough we’re going to find a… Read More »

Chorizo Empanadas

By | April 8, 2015

Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas. Servings: 6 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1/2 lb. ground beef 1/2 lb. Chorizo 1 onion, chopped (1/2 cup) 1/2 tsp. chili powder 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained 1 box refrigerated pie… Read More »


By | February 4, 2015

This is a recipe for one of my favorite Mexican dishes, Chimichangas. I could totally eat tacos or burritos once or twice a week with no complaints. However, the fam is not huge fans of tacos. With that being said, I’ve had to come up with some new Mexican dishes. I always know that a… Read More »