Today I wanted to share with you a new to me food product that is so good! I’m usually not a fan of ready made sauces like this, but decided to give it a try. My boys love fajitas, but I find it a chore to marinade meat ahead of time and fire up the grill. All this means we don’t ever have fajitas at home! And that’s why I decided to give Frontera Fajita Sauce a shot. We all love it! So easy and so delicious!

Frontera Fajita Sauce

Servings: 4-6
Prep Time: 10 minutes
Cooking Time: 15 minutes

Frontera Fajita Sauce


Ingredients:
1 yellow onion, diced
1 bell pepper, diced
2-3 lbs chicken breast, cut into bite sized pieces
1 pouch of Frontera Fajita Skillet Sauce with chipotle + lime
Salt (optional)
Pepper to taste
Cumin to taste
flour tortillas
olive oil

Directions:
1. Drizzle some oil in to your pan. Add in your diced onion and cook until soft. Add in diced peppers and cook for about 3 minutes on medium high heat.
2. Drain your onion/pepper mixture onto a plate covered with a paper towel to soak up the excess oil.
3. Drizzle in some more oil onto the pan. Toss your bite size chicken pieces. Add in salt (optional), pepper, and garlic. Cook until cooked through and browned which takes 5-8 minutes depending on your stove top.
4. For ease of the next step, I use a colander to drain excess liquid. Pan should be empty now. Put it back on the burner and make sure heat is on medium high. Pour in fajita sauce until it begins boiling. Add in chicken, stir until sauce is covering all the chicken pieces. Add in veggies and allow to simmer for about 2-5 minutes on low.
5. Serve with heated flour tortillas, shredded cheese, and any of your favorite fajita toppings!

Frontera Fajita Sauce

Frontera Fajita Sauce

Frontera Fajita Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 6
Ingredients
  • 1 yellow onion, diced
  • 1 bell pepper, diced
  • 2-3 lbs chicken breast, cut into bite sized pieces
  • 1 pouch of
  • Frontera Fajita Skillet Sauce with chipotle + lime
  • Salt (optional)
  • Pepper to taste
  • Cumin to taste
  • flour tortillas
  • olive oil
Instructions
  1. Drizzle some oil in to your pan. Add in your diced onion and cook until soft. Add in diced peppers and cook for about 3 minutes on medium high heat.
  2. Drain your onion/pepper mixture onto a plate covered with a paper towel to soak up the excess oil.
  3. Drizzle in some more oil onto the pan. Toss your bite size chicken pieces. Add in salt (optional), pepper, and garlic. Cook until cooked through and browned which takes 5-8 minutes depending on your stove top.
  4. For ease of the next step, I use a colander to drain excess liquid. Pan should be empty now. Put it back on the burner and make sure heat is on medium high. Pour in fajita sauce until it begins boiling. Add in chicken, stir until sauce is covering all the chicken pieces. Add in veggies and allow to simmer for about 2-5 minutes on low.
  5. Serve with heated flour tortillas, shredded cheese, and any of your favorite fajita toppings!

Here’s some more delicious recipes that will go great with your fajitas!

Most people either love or hate Guacamole. This an easy recipe for delicious Guacamole dip.

Southwestern Salsa - so easy and refreshing!

Restaurant Style Salsa - If you're like me and you are constantly craving good salsa, but don't want to spend money on a meal to get the free chips and salsa, why not just make it at home? This salsa is so easy and will satisfy that craving.

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