Welcome to another Cruising 101! Gambling, in general, is something I’m not really interested in. I’ve only gambled once on a cruise and it was done at the slot machines. Rob and I sat down, said we’d try with $10, and would quit after that; win or lose. I don’t enjoy flushing my money down… Read More »
My favorite moments of 2014: [January] Starting the year off by driving home from a long week in Texas after my Dad’s death. Family Ski Trip with Drew’s Boy Scout Trip in Gatlinburg, TN Day 1 & 2 Day 3 & 4 Another Scout Trip, but this time with the Cub Scout to… Read More »
Servings: 6-8 Prep Time: 20 minutes Cooking Time: 10 minutes Ingredients: 1 tbs. dark brown sugar 3 tbs. red wine vinegar 3 tbs. Worcestershire sauce 1 (15 oz.) can tomato sauce 1 1/2 lbs. ground beef Kosher salt and freshly ground pepper 2 tbs. minced garlic 1 diced small green bell pepper 1 diced small… Read More »
Family Friday {Christmas edition} Christmas came and went so fast. We enjoyed our normal breakfast of apple dumplins and sausage balls. Opened gifts and then, Rob started preparing our Christmas dinner of homemade meatballs, sauce, and pasta. We had a scaled down Christmas and I was happy that everyone was just as happy. Drew got… Read More »
I’ve tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long as you don’t have to thaw the meat. A true crowd pleaser. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 1 tbs.… Read More »
On this Christmas Eve, many of us are busy hustling around getting last minute shopping trips, wrapping gifts, and cooking. I’m guilty of all three, I’m afraid. I thought I throw together a few pics from the Auburn Christmas Parade from a few weeks ago. All three 4 of my family members were in the… Read More »
A few months ago, Rob and I were in Atlanta for a few days. He was at a work conference so I was on my own during the day. I was excited that we were staying in Midtown, because I knew I wasn’t far from Piedmont Park. Piedmont Park Atlanta, GA is the Central Park… Read More »
I’ve always had it in my head that green beans need to be savory, rich with flavor. The other night I was brainstorming about green beans, because I had to send green beans for Rob’s thanksgiving lunch at his work. I thought, “Why can’t green beans be sweet?” See below for the recipe that I… Read More »
Planning for New Year Have you started thinking about the new year? I know Christmas is smack dab around the corner and this year has absolutely flown by! I just can’t believe it. So with all that being said, I’ve started thinking about the new year 2015. I created a printable sheet with 15 verbs… Read More »
This crockpot breakfast casserole is so easy. A little preparation the night before and the next morning you’ll wake up to a nice warm breakfast. Perfect for this holiday season! Servings: 8 Prep Time: 15 minutes Cooking Time: 6-8 hours Ingredients: dozen eggs 1 lb. of sausage (I use HOT) 1 can of Rotel tomatoes… Read More »
Starting right after Thanksgiving, I really enjoy watching Christmas Movies. Thought I would share them with you along with great quotes from each movie. 10. Jack Frost (1998) This heart-warming movie with Michael Keaton and Kelly Preston is one that you just can’t go wrong with. Favorite Quote Jack: My balls are freezin’! I never… Read More »
Welcome to Travel Tuesday! This week’s spot is Schlitterbahn. Another detour while traveling in Texas included a stop in New Braunfels, TX, which is about 50 south of Austin and about 30 miiles northwest of San Antonio. New Braunfels is the home of the “World’s Best Waterpark”, Schlitterbahn! Growing up in Texas, you would have… Read More »
When Rob was in the hospital a few years ago, my neighbor was so sweet and brought us the best dinner. It was this amazing Poppy Seed Chicken casserole. I finally decided to make it myself and it has become one of my favorite dishes. It’s great to make ahead for those potluck dinners or… Read More »
Do you have your Christmas meal planned out? Still looking for that perfect dressing? This Apple Cornbread Dressing is so flavorful. My favorite thing about it is that it never gets dry. The apple juice and butter keep it nice and moist. Servings: 10 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1 (9×9… Read More »
Welcome to the 12 Days of Christmas {Treats}! On of Rob’s favorite cookies are the Ranger Cookies. Coconut, oats, chocolate chips and the crunch from rice crispies make for a cookie that you canNOT just eat one of! Servings: 30 Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients: 1 cup butter 1 cup brown… Read More »
Welcome to the 12 Days of Christmas {Treats}!I love cookies that are sweet and salty. Pretzels, peanut butter, and chocolate? Oh yeah!! Servings: 30ish? Prep Time: 30 minutes Cooking Time: 0 minutes Ingredients: 1/2 package of almond chocolate bark 1/2 package of almond white chocolate bark 1 bag of waffle pretzels 1/2 jar of peanut… Read More »
Welcome to the 12 Days of Christmas {Treats}!A coworker of mine made these, Oreo Balls, way back before they were all the rage all over the internet. Now everyone makes them, but I still love them. Makes: 25 Prep Time: 30 minutes Cooking Time: 0 minutes Ingredients: 1 package Oreo cookies, crushed 8 ounces cream… Read More »
Welcome to the 12 Days of Christmas {Treats}! I love pralines, but often find them to be so sweet that one bite is plenty. When I found this recipe for Praline Cookies, I knew it had to jump to the top of my list. When I made them recently, I was not disappointed in the… Read More »
This Butterfinger Dip is so easy and so yummy. It will be gone before you know it. This is great served with graham cracker sticks or thick pretzels. I really like the Honey Wheat Braided Twist pretzels from Kroger with this dip. Welcome to the 12 Days of Christmas {Treats}!Servings: 8 Prep Time: 5 minutes… Read More »
Welcome to the 12 Days of Christmas {Treats}!Servings: 24 Prep Time: 15 minutes Cooking Time: 35 minutes Ingredients: 1 box of Devil’s Food Cake 2 eggs 1/3 cup vegetable oil 1/2 cup water 1 bag of Reese’s Cups