This month I was happy about: Rob and Drew getting to go to Florida for Spring Training, while Alex and I hang at home for Spring Break. This year I’m going to rate the books & movies. Here’s my rating system: ♥ ♥ = Love it! A must read/see! ♥ = Really good! Highly recommend.… Read More »
A few weeks ago, Rob and Drew spent a few days down in the Tampa area visiting with his Gramma and going to Spring Training games. Below I’ve outlined the 4 stadiums with a few pictures from each venue. Atlanta Braves Champion Stadium located at the ESPN World of Sports at Disney Spring Training… Read More »
Family Friday {Eagle Project Proposal} Drew wrote his plan for Eagle Project Proposal and he before the board last week. So exciting! This is one of the first steps in completing the Eagle Scout Project. Now he has to write the Project Plan and then assemble groups of people to carry out the plan. He… Read More »
Flashback Friday{Spring Break} I didn’t have much to share about the family this week, which is just crazy. This was Spring Break and Rob and Drew were gone much of the week, I was thinking back to the Spring Breaks of the past. I scrolled through the pictures and found a few and decided to… Read More »
Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean ground beef 1 large can of enchilada sauce 2 tbs. taco seasoning 1 cup of finely chopped onion 1 can (8 oz.) fire-roasted diced tomatoes 1 cup frozen corn 1/2 cup canned black beans, rinsed and… Read More »
I’m always looking for easy ways to make yummy food a little healthier. I recently watched an episode of Trisha Yearwood on Food Network and decided to give it a try with a couple differences. If you’re kids need something to dip this in, you whip up some Fat-Free Honey Mustard Sauce or Chick-fil-A Honey… Read More »
Family Friday {Blue & Gold Banquet} Last week was the annual Cub Scout Blue & Gold Banquet. It was our last one, since Alex is moving up to Boy Scouts in a few weeks. This years them was camping in the outdoors. The decorating committee did a great job decorating with tents, sleeping bags, lanterns,… Read More »
The other night I had an itch to bake. I knew that Oatmeal Cookie Day was coming up, so I decided to make some! After making them, I had to look up and see what day in March it was. I was chagrined to find out there appears to be 2 different dates; one being… Read More »
Often we think our chicken sandwiches or chicken fingers are to die for without the sauce. However, this sauce add another amazing layer of flavor that makes it totally worth the few minutes it takes to make. Servings: 4 Prep Time: 5 minutes Cooking Time: 0 minutes Ingredients: 2 tsp. dijon mustard 2 tbs. honey… Read More »
Family Friday {Alex’s 11th Birthday Party} Alex turned 11 last Saturday. Here he is on his birthday, long hair and all. Being that he’s the 2nd child, it seems as though we fail to allow him to do many of the things we let Drew do at the same age. We have really started to… Read More »
After eating a lovely dinner at Capone’s, we went back to the hotel as the kids were itching to swim in the pool. We stayed at Hotel Indigo, which located in the beautiful River District of Fort Myers. The pool is on the roof of the hotel, and Rob and I enjoyed looking around, as… Read More »
Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning. Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 12 Ingredients 1 pound breakfast sausage, shredded ham, or shredded… Read More »
Family Friday {Alex’s 11th Birthday} Tomorrow is my lil’ one’s birthday. I know I say it all the time, but time if flying by. He’s no longer little, but still sometimes sweet…sometimes!
It’s about that time to pull out all those Irish meals to enjoy on St. Patrick’s Day. One of my all time favorites over the last few years has been Shepherd’s Pie. It’s so easy and such a great comfort food. Perfect for those still chili nights! Servings: Prep Time: 15 minutes Cooking Time: 20… Read More »
Looking for an easy soup? This Spicy Sausage and Potato Soup is cooked in the crockpot and will be ready to eat when you get home from work. Servings: 8 Prep Time: 10 minutes Cooking Time: 6-8 hours Ingredients: 1 diced onion 1 cup diced celery 1 tbs. minced garlic 1/2 tsp. hot red pepper… Read More »
How many of you knew it was Peanut Butter Lover’s Day? Well, this year I’ve following along with National Food Days just as a fun way to bring new ideas in to my menu. When I saw that it’s Peanut Butter Lover’s Day, I couldn’t help but write a post for it. I gathered 25… Read More »