I’ve got another great dish for you today from The Texas Cowboy Cookbook. Ever heard of Mock Shoe Corn or Maque Choux? It’s a spicy version of Indian succutash that became popular with the Cajuns in Lousiana. Well I love Tex-Mex and Cajun food, so I figured I couldn’t go wrong with this recipe. A… Read More »
Corn is always a go to side dish for my family. So I’m always in search of ways to make it differently. This Grilled Corn with Jalapeno-Lime Butter is now one of my favorites! Servings: 6 Prep Time: 5 minutes + chill time for butter Cooking Time: 20 minutes Ingredients: ½ cup butter, softened 2… Read More »
I always enjoy going to “covered dish” events. Being the foodie that I am, I love food and trying new recipes makes me heart and my taste buds happy. When we were at the lake with our Scout Troop, I got to try a few new recipes that I kept a mental note of. One… Read More »
I have always enjoyed corn, but sometimes it’s fun to change it up some. I wanted a corn dish that could be served as a cold salad. This corn salad is so simple and can be made ahead of time. This is perfect for a potluck. Servings: 4 Prep Time: 5 minutes Cooking Time: None… Read More »