Here’s another old recipe that I thought I’d share again since it’s one of the items on my Fall Food Bucket List. I have had a craving for apples and oatmeal lately. I decided to make these Apple Walnut Oatmeal Muffins. These turned out so good and I think they’re my second favorite muffins! Aren’t… Read More »
Thanks to all everyone that came over from Amber I Am‘s blog! Her Southwestern Chicken Soup recipe has me ready to hop in the kitchen for sure! Is it cold where you are yet? Last week we finally felt the resemblance of fall weather here! Hallelujah! Although here in Alabama it basically goes from full… Read More »
School starts tomorrow, so again on my the hunt for some easy, make ahead comfort foods. Frozen Chicken Pot Pie was one of my favorites growing up. Around my house, I try to avoid frozen meals especially for dinner. These chicken pot pies with ready made pie crust in ramekins are easy to whip together… Read More »
Recently I needed to bring something for a potluck breakfast. I wanted something new and different. I came up with these Peach Cobbler Muffin Bites. While it’s not quite peach season around here, I’m happy to come up with a recipe that can use canned peaches that way we can enjoy peachy goodness all year… Read More »
I don’t know about you but this cold weather has me wanting to stay at home and not go anywhere. However, everything is getting back into the swing of things, so I don’t have much choice but to go out. Here in Auburn, we usually have a few days of 30 degree weather each year,… Read More »
This Spicy BBQ recipe is so amazing and easy. I love throwing a pork shoulder in the oven with just a few other ingredients. This time I made the BBQ and made them into Spicy Barbeque Sliders to switch it up a little. My guys love to put down some sliders and how can they… Read More »
Last year for Drew’s homecoming dinner, a group of his friends were meeting up for pictures and dinner at a friend’s house. My responsibility for the meal was to bring an appetizer. Buffalo Chicken Meatballs in the crockpot is what I finally decided to try. They turned out great and were quite a hit with… Read More »
Y’all, as you may have noticed I have been in such a cooking slump lately. I just have no excitement or desire to cook and it seems that when I do get in the kitchen, nothing turns out the way I imagined it would. Anyone else feel my pain here? However, I do have a… Read More »
I love this recipe. I’ve actually been making mini meatloaves for awhile, so when I saw this recipe to add cheese. I knew it would be great for the mini ones as well. What I also love about this is that you can make it ahead and even freeze them if need be. You can… Read More »
Growing up, one of my favorite places to eat was Steak & Ale. Anybody remember that restaurant? I even had one of my birthday parties there and invited a bunch of my girlfriends back in elementary school. We all go dressed up in nice dresses and had a lovely dinner at Steak & Ale. My… Read More »
I love when I’m scrounging around in the kitchen for something for dinner and the ingredients just fall into place. That’s what happened the other night when I was looking for something to make in the crockpot for the next day. Lately I’ve been on a quest to buy 1 new ingredient once a month… Read More »
In the morning before I left for work, I threw the raw chicken (each chicken breast cut into 4 or 5 big chunks to help them cook quicker) along with the chicken broth, carrots, onions, and garlic. I allowed that to cook for about 4 hours on high. When I came home and lunch, I… Read More »
The weather here is getting colder (at least a few days each week) and I love that because that means its soup weather. This Cheesy Potato Soup can be prepared in the crockpot and who doesn’t love that! Servings: 12 Prep Time: 10 minutes Cooking Time: 5 and half hours Ingredients: 5 pounds russet baking… Read More »
This marinade is great for pork tenderloin, pork chops, chicken, or shrimp. Can’t wait to try it with shrimp! It is so easy just whip up the Low Fat Garlic Honey Marinade the night before and grill the next day. Servings: 1 cup (for 2 lbs. of meat) Prep Time: 5 minutes + marinade time… Read More »
I always enjoy going to “covered dish” events. Being the foodie that I am, I love food and trying new recipes makes me heart and my taste buds happy. When we were at the lake with our Scout Troop, I got to try a few new recipes that I kept a mental note of. One… Read More »
Alex and I were home one night and I needed to make something quick and easy for dinner, because he was wanting to watch a movie. I thought it would be fun to get him in the kitchen and these Pizza Monkey Bread Bites were a perfect recipe to have him help with. Monkey bread… Read More »
The other day we had some amazing steak kabobs out on the grill, so I had about 3 peppers left over. I knew I needed to use them soon, and I was wanting to do something in the crockpot. I decided to chop up the peppers and some grilled chicken that I had, throw it… Read More »
I’m always looking for easy breakfast ideas that can be made ahead of time. These Sausage Muffin Bites are easy and so yummy. I love that I can warm them up in the microwave and eat them in the car on the way to work. Servings: 24 muffins Prep Time: 10 minutes Cooking Time: 35… Read More »
Looking for an easy soup? This Spicy Sausage and Potato Soup is cooked in the crockpot and will be ready to eat when you get home from work. Servings: 8 Prep Time: 10 minutes Cooking Time: 6-8 hours Ingredients: 1 diced onion 1 cup diced celery 1 tbs. minced garlic 1/2 tsp. hot red pepper… Read More »
It has been crazy, crazy cold. We got back home on Monday from 80° South Florida weather for 11 days, so this is quite a shock to the system. It was 14° yesterday with a windchill of -2°. I know you folks in the North have no pity on me, but I’ll just say I… Read More »