Taco Soup {Crockpot}

By | April 18, 2015

I am always trying to figure out easy Mexican dishes, as well as meals that can be made quickly or in the crockpot. This recipe fits the bill for all 3 of those requests. I make this in the crockpot, but you could easily put this in a pot and cook on medium-high for 30 minutes or so and it would be just as good.

Taco Soup - Quick and easy meal that can be prepared in a crockpot or on the stove top.

Servings: 6
Prep Time: 15 minutes
Cooking Time: 4 hours

Ingredients:
2 pounds ground beef, browned
1/2 cup taco seasoning
1-1/2 cups beef broth or water
1 can chili beans, drained and rinsed
1 can whole kernel corn, drained
1 can black beans, rinsed and drained
1 cup of tomato sauce or puree
1 can diced tomato with green chilies
1 can chopped green chilies
1 envelope ranch salad dressing mix

Directions:
Put all the ingredients in the crock pot and cook on low for 4 hours. Top with shredded cheese and any other of your favorite Taco toppings. Serve with your favorite chips.

Taco Soup - Quick and easy meal that can be prepared in a crockpot or on the stove top.

Taco Soup {Crockpot}
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 6
Ingredients
  • 2 pounds ground beef, browned
  • ½ cup taco seasoning
  • 1-1/2 cups beef broth or water
  • 1 can chili beans, drained and rinsed
  • 1 can whole kernel corn, drained
  • 1 can black beans, rinsed and drained
  • 1 cup of tomato sauce or puree
  • 1 can diced tomato with green chilies
  • 1 can chopped green chilies
  • 1 envelope ranch salad dressing mix
Instructions
  1. Put all the ingredients in the crock pot and cook on low for 4 hours. Top with shredded cheese and any other of your favorite Taco toppings. Serve with your favorite chips.

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