Southwestern Salsa

By | September 4, 2015

I always enjoy going to “covered dish” events. Being the foodie that I am, I love food and trying new recipes makes me heart and my taste buds happy. When we were at the lake with our Scout Troop, I got to try a few new recipes that I kept a mental note of. One was a salsa similar to this one that I called Southwestern Salsa. This recipe is perfect for a potluck or covered dish event, because you can whip it up at the last minute or make it the night before.

One thing to know about this recipe as well as many of my recipes, you can easily tweak this to your liking. If you don’t like black beans, no big deal. Just leave them out! Actually when I made this, I left out the onions because I totally forgot about them.

Southwestern Salsa - so easy and refreshing!

Servings: 6
Prep Time: 10 minutes
Cooking Time: 0 minutes

1 cans (15 oz.) black beans, rinsed and drained
1 can (15 oz.) whole kernel corn, drained
1 can of diced green chiles
1 can of petite tomatoes, drained
1 small purple onion, minced
1/2 cup chopped fresh cilantro
1/4 cup of Jalapenos, minced

Pour all the ingredients into a bowl and stir. Cover and refrigerate for up to a week.

Here’s some more delicious salsa recipes!
Restaurant Style Salsa - If you're like me and you are constantly craving good salsa, but don't want to spend money on a meal to get the free chips and salsa, why not just make it at home?  This salsa is so easy and will satisfy that craving.

Looking for a use for all the extra peaches you have left?  This Peach Salsa is a great remedy for that issue.  You will buy more peaches just so you can make more of this yummy twist on salsa.

You can find a comprehensive index with pictures here and you can follow me on Pinterest to see my latest recipes!
Follow Lysha’s board My Recipes {ACAC} on Pinterest.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.