Sausage Balls have become part of our Christmas tradition. This Sausage Ball recipe is one that my Grandfather started making back before I was even born! An in law of ours brought this recipe to our family. My Granddad loved it, but tweaked it a bit through the years. We made them every Christmas. I’ve… Read More »
I recently wrote about being burnt out with all the same recipes. I’ve been on a quest to find and tweak new recipes. Today I have a great one for ya! Get this! Spicy Bacon Wrapped Pineapple Bites! If you’re not too into Spicy or it bothers your stomach, feel free to leave out the… Read More »
Like I said last week on Friday Favorites post, Rob has been making this recipe for years. And with us being home and me cooking nearly every night, I’ve been pretty religious with making a menu each week. That way when lunch and dinner roll around I’m not scrambling to figure something out. The fam… Read More »
I was super excited to throw this recipe together. However, when I placed it on the table my kids weren’t thrilled about the peas and carrots in this recipe. I told them they had to have some veggies one way or another! I, personally, like the sweetness that the peas and carrots add. After trying… Read More »
This Spicy BBQ recipe is so amazing and easy. I love throwing a pork shoulder in the oven with just a few other ingredients. This time I made the BBQ and made them into Spicy Barbeque Sliders to switch it up a little. My guys love to put down some sliders and how can they… Read More »
Growing up, one of my favorite places to eat was Steak & Ale. Anybody remember that restaurant? I even had one of my birthday parties there and invited a bunch of my girlfriends back in elementary school. We all go dressed up in nice dresses and had a lovely dinner at Steak & Ale. My… Read More »
This marinade is great for pork tenderloin, pork chops, chicken, or shrimp. Can’t wait to try it with shrimp! It is so easy just whip up the Low Fat Garlic Honey Marinade the night before and grill the next day. Servings: 1 cup (for 2 lbs. of meat) Prep Time: 5 minutes + marinade time… Read More »
Hope y’all have had a lovely Memorial Day weekend. Even though it’s a long weekend, I’m still going to need a quick and easy dinner resolution for this week. This One-Pot Pasta Bake is an awesome recipe. Dirty up one pan and have dinner ready in about 30 minutes! I’m also going to be having… Read More »
I was happy to find this recipe, because I’ve been craving Red Beans and Rice for awhile. While I love Zatarain’s, eating stuff out of box just isn’t healthy. You know, it’s hello, SODIUM! This recipe offered a more authentic taste, like what you get in New Orleans with much less sodium. Servings: 6 Prep… Read More »
Sometimes, I come up with the best recipes, when I have ingredients that I have in the fridge that need to be used before going bad. I had some Chorizo that was nearing its expiration date, so I decided to try it in a breakfast dish. This One-Pan Mexican Hashbrown Pie was really easy to… Read More »
I’m always looking for easy breakfast ideas that can be made ahead of time. These Sausage Muffin Bites are easy and so yummy. I love that I can warm them up in the microwave and eat them in the car on the way to work. Servings: 24 muffins Prep Time: 10 minutes Cooking Time: 35… Read More »
Lasagna has been one of those dishes that I have struggled with and finally quit trying. Drew gave me a cookbook for Christmas called Gooseberry Patch 5 Ingredient Family Favorites and it has the recipe in there, so I decided to give it a try again. I did have to improvise, because I didn’t have… Read More »
Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas. Servings: 6 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1/2 lb. ground beef 1/2 lb. Chorizo 1 onion, chopped (1/2 cup) 1/2 tsp. chili powder 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained 1 box refrigerated pie… Read More »
Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning. Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 12 Ingredients 1 pound breakfast sausage, shredded ham, or shredded… Read More »
I’ve tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long as you don’t have to thaw the meat. A true crowd pleaser. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 1 tbs.… Read More »
This recipe is called Chili Citrus Spice Maridinade that would be great with pork or chicken. You could do like I did and cook it in the oven or even better yet you could cook it on the grill. Servings: 1/2 cup Prep Time: 10 minutes + marinade time Cooking Time: depends on the size… Read More »
I couldn’t make roll-ups without trying a pizza version. These are so easy and versatile. They can easily be personalized for each person, which I just love. I was right when I said Pizza would probably be my family’s favorite! Servings: 6 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: Your favorite pizza toppings… Read More »
While in Atlanta a few weeks ago, Rob and I enjoyed a meal at Steamhouse Lounge. We got the Sausage, Shrimp, And Spinach dip, that was absolutely killer! That dip inspired this meal. After my initial time making it, I plan to tweak it, which I’ve noted in the directions below. Servings: 4 Prep Time:… Read More »
As a huge fan of sweet and sour entrés at most Chinese style restaurant chains usually, this one caught my attention while I was looking for new recipes the other day. I wanted to give it a try, because it’s very different from my normal meals. I’m not always a fan of pre-made sauces, but… Read More »
I love this recipe. It’s great actually for all types of pork, not just tenderloin. I love that is good whether its cooked in the oven or on the grill. Servings: 4-6 Prep Time: 5 minutes Cooking Time: depends on the type of meat Ingredients: 1/3 cup red wine vinegar 1/4 cup ketchup 2 tbs… Read More »