One-Pot Chili Mac

Servings: 6
Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredients:
1 lb. hamburger meat
2 tbs. of minced garlic
1 small onion, diced
1 can of tomato sauce
3 cups water
10 oz elbow macaroni
sprinkle of salt and pepper
1/3 cup of Chili Powder
1 can of black, pinto, or kidney beans (rinsed/drained)
Ro-Tel Diced Tomatoes & Green Chilies
2 cups of shredded cheese (Mexican blend)

Directions:
1. Brown meat with chopped onion and garlic in an oven safe pan. I use Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, 12-inch Set When it’s cooked through drain grease, and add in chili powder with 1/4 cup water. Stir until evenly distributed.
2. Add in other ingredients and let simmer for about 15 minutes.

One-Pot Chili Mac

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Author: Lysha @ A Camera & A Cookbook

Recipe type: Main

Serves: 6

Ingredients

• 1 lb. hamburger meat
• 2 tbs. of minced garlic
• 1 small onion, diced
• 1 can of tomato sauce
• 3 cups water
• 10 oz elbow macaroni
• sprinkle of salt and pepper
• ⅓ cup of
• Chili Powder
• 1 can of black, pinto, or kidney
• beans (rinsed/drained)
• Ro-Tel Diced Tomatoes & Green Chilies
• 2 cups of shredded cheese (Mexican blend)

Instructions

1. Brown meat with chopped onion and garlic in an oven safe pan. When it's cooked through drain grease, and add in chili powder with ¼ cup water. Stir until evenly distributed.
2. Add in other ingredients and let simmer for about 15 minutes.

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