This Butterfinger Dip is so easy and so yummy. It will be gone before you know it. This is great served with graham cracker sticks or thick pretzels. I really like the Honey Wheat Braided Twist pretzels from Kroger with this dip.
Servings: 8Prep Time: 5 minutes + 30 minutes to chill
Cooking Time: none
Ingredients:
1 8 oz. box of cream cheese
1/2 stick of butter
1/2 cup of powdered sugar
1/4 cup of brown sugar
1 tbs. vanilla
3/4 cup of crushed Butterfingers
Serve with pretzels or graham cracker sticks.
Directions:
1. Melt the butter and cream cheese. Mix together with hand mixer. Add in bother sugars, and vanilla. Mix some more. Add in Butterfinger.
2. Chill for 30 minutes before serving.
Butterfinger Dip
Prep time
Total time
Author: Lysha @ A Camera & A Cookbook
Recipe type: Appetizer
Serves: 8
Ingredients
- 1 8 oz. box of cream cheese
- ½ stick of butter
- ½ cup of powdered sugar
- ¼ cup of brown sugar
- 1 tbs. vanilla
- ¾ cup of crushed Butterfingers
- Serve with pretzels or graham cracker sticks.
Instructions
- Melt the butter and cream cheese. Mix together with hand mixer. Add in bother sugars, and vanilla. Mix some more. Add in Butterfinger.
- Chill for 30 minutes before serving.
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This is a new recipe idea to me. I just love finding new recipes! What a great combination of sweet and salty! Butterfingers are addictive! Pinning to my Desserts board 🙂
This recipe sounds so yummy and easy! I am going to have to make it for sure! Pinned.
I have to admit I was never a fan of butterfingers but these days I am loving it! LOVING IT said the pregnant mama. I am going to make this and I can’t promise there will be any left for the rest of the family. I am not ashamed.
This looks really tasty and easy to make, too. Thanks for sharing.
nom nom nom I need this in my belly
Okay seriously, Butterfingers are one of my favorite candies! I love them! They’re so good. I HAVE TO TRY THIS!
I’m loving the new trend of desserts dips. This one sounds amazing and I can’t wait to try it! I bet pretzels and even pie crust sticks would be delish! Pinning Thank you for linking up with #FoodieFridays this week!
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