Author Archives: Lysha

About Lysha

(Lee-sha) :: TXinAL :: Auburn :: blogger/foodie/photographer/traveler/former teacher::fueled by Chips & Salsa & Reality TV::saved by the Grace of God.

Week 20 & 21 [2021]

By | June 4, 2021

Trying to catch up! I just realized we’re in a new month already. I don’t know what it is about the last week of nearly every month, but they seem to be nonexistent. They fly by in the blink of an eye and just when I think I might actually get ahead of the game… Read More »

Atlanta Getaway 2015

By | May 18, 2021

If you’ve read most of my travel posts recently you know with COVID and us not traveling much, it’s given me the opportunity to go back through my photos and find all the travels I never got to write about. Today I’m going waaay back. Rob used to attend a conference every fall in Atlanta.… Read More »

Week 19 [2021]

By | May 17, 2021

Week 19 is May 10-16, 2021. Last week started off with our church having a “Welcome Home” event to bring every one back to reintroduce church activities and celebrate church reopening. There was a petting zoo with lots of cute animals. In the garden I planted some tomatoes using the no dig method, where you… Read More »

Week 18 [2021]

By | May 13, 2021

Week 18 was May 3-9, 2021. Another week of being in the office. I’m not missing being at home as much. Honestly too busy to have much time to ponder on it. 🙂 Here’s a few highlights from the week. Muddy girl! This girl loves to dig and stick her nose down the chipmunk holes.… Read More »

Starting A Food Service Business?

By | May 12, 2021

Here Are Some Things To Keep in Mind Starting your own business can involve a tremendous amount of time and effort, but it can also be one of the most rewarding experiences you’ll ever have. The idea of starting a food business can be really daunting at first, but there are a handful of ways… Read More »

5 Essential Items Every Bakery Must Have

By | May 11, 2021

When you operate and run your bakery, you most probably understand the magnitude of work that goes into working with dough and pastries. This has been a challenge for many bakery owners, and equipment that does the job for you costs a fortune. This is why most successful bakeries make use of several employees to… Read More »