Ya’ll, I am so excited!! I am actually posting a recipe! I know, I’m about to pass out too. 😉 One of my goals this year is to post a new recipe every month. One a month, so by the end of the year there should be 12 new recipes. I would love to share more, but I need to start small. Anyway…I recently talked about the Stuffed Bell Peppers I made. I hadn’t made these in years and I was craving them a few weeks ago. This version doesn’t have any rice (low carb) and is also gluten free.…
If you’re like me you’re busy planning what you’re going bring or serve for Thanksgiving. I thought it would be fun to gather up some Thanksgiving recipes. What are your go to Thanksgiving recipes? Appetizers Spinach Artichoke Dip Thanksgiving Charcuterie Boards Spicy Bacon Wrapped Pineapple Bites 15 Minute Candied Spiced Nuts Crockpot Honey Garlic Lil’ Smokies Pinwheels Pumpkin Bread Spinach Artichoke Dip Meats Perfect Thanksgiving Turkey Apple Cranberry Glazed Turkey Breast The Best Oven Roasted Thanksgiving Turkey Ever Tony Chachere’s Deep Fried Turkey Creole Deep Fried Turkey Bayou Deep Fried Turkey Honey Baked Ham Roasted Ham with Spicy Pineapple Glaze…
Many years ago, I decided to start a new tradition. I’ve probably talked about this before, but I finally have a half way decent photo to share. Anyway, on Christmas Eve we always go to church that afternoon or evening and then the boys would come home and open their 1st gift which was always Christmas PJ’s. They did that till Drew told me he didn’t like that tradition anymore and didn’t want Christmas PJs. For a year or two after that I got Alex PJ’s and just got Drew a t-shirt of some kind. Then, when I felt like…
Hey yall! Long time no recipe. I mean LOooooong time. Like years! Ouch! Dang. Well anyway, I recently made these Cajun Ranch Pinwheels for a work function and had a couple people ask about the recipe. Luckily, I had a couple pictures of them so I decided to share them along with some other pinwheel recipe options. I will try to make the other Mix and Match Options and include those pictures at some point. I have noticed several recipes lately that reminded me of these pinwheels my Granny used to make and decided these would be perfect for our…
This year for Thanksgiving I wanted to try something other than the Apple Cornbread Dressing that I normally make. I found one from Emeril. I tweaked the recipe just a tad and was so glad I made it. Everyone loved it. It is a bit spicy, so if you like spicy then great. If not, see below on how to make it not spicy with some simple substitutions and omissions. This would go great with any turkey or ham. We deep fry a turkey that’s injected with Tony Chachere’s Creole Style Butter Marinade. I made a Popeye’s Cajun gravy copycat…
Lately I’ve been in a cookie making mood. I love these cookies that have chocolate chips, rice crispy cereal, and toffee bits. Such a yummy combination and a fun way to mix up your everyday chocolate chip cookie. The toffee bits add a flavor punch and crunch, along with the rice crispy cereal that adds a little more crunch. TIP: What I have found to be convenient is to make the cookies up. Go ahead and preheat the oven and make one pan full of cookies, which is maybe 8-12 cookies depending on the size of the pan. Then, I…
This is a post that I posted on my old blog back 5 years ago maybe. I will never forget though Rob’s reaction to this recipe was “where has then been all my life?!?!” I’ve wanted to make the dip again, but my family just really isn’t big dip eaters. I have used the leftovers for a few other recipes. I just love being able to take something prepared and enjoy it and then take what is left and re-purpose it. >>> Jalapeno Poppers – Repurposed Leftovers Servings: 12 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 3 (8…
I recently wrote about being burnt out with all the same recipes. I’ve been on a quest to find and tweak new recipes. Today I have a great one for ya! Get this! Spicy Bacon Wrapped Pineapple Bites! If you’re not too into Spicy or it bothers your stomach, feel free to leave out the cayenne. You can sub in some Soy Sauce for a little savoriness or just make them sweet. These are such an easy and delicious recipe that you can whip up in no time! Servings: 6 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1…
Recently when I made some homemade dough in the bread machine, I had some dough left over. I didn’t want to waste it so Drew and I decided to try our hand at making some Mini Churros. They turned out great, so I’m afraid every time I make homemade dough we’re going to find a way to have some left over dough! If you don’t have any homemade dough, this would work great with refrigerated croissants or biscuits as well. These are definitely going on my menu for Cinco De Mayo! Servings:6-8 Prep Time: 5 minutes Cooking Time: 15 minutes…
Cinco De Mayo is just around the corner, so I’m rolling out a few Mexican recipes for you to consider for your Cinco De Mayo menu. My family doesn’t like casseroles, so I came up with the fancy name of Enchilada Stack, because it’s kinda like a Mexican Lasagna. I love everything about this dish and I think you will too! How can you not love beef, tortillas, and cheese stacked up? Yum!! Servings: 6-8 Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 12 small tortillas cooking spray 1 tbs. olive oil 1 small onion, chopped 1 lb. ground…
I was super excited to throw this recipe together. However, when I placed it on the table my kids weren’t thrilled about the peas and carrots in this recipe. I told them they had to have some veggies one way or another! I, personally, like the sweetness that the peas and carrots add. After trying it, my boys said it wasn’t too bad. They ended up loving it, saying they wanted to have this at least once a week. Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into…
You know I was thinking the other day when I was cooking some pasta about back when I was growing up. If you’ve been reading my blog for awhile you probably know, or you may not know, that my Dad’s parents raised me. Now my Granddad absolutely hung the moon for me. I was a Granddad’s girl for sure. I loved so many things about Granddad. One thing was that he enjoyed cooking and he was pretty darn good at it. However, Grandmother did not relish the act of cooking and probably for that very reason, wasn’t very good at…
My family always enjoys the boneless wings that I make, but this summer I decided to try something a little different. I checked out a great grill book from the library and found lots of great recipes in in it. These Asian Chicken Wings are so delicious. They are good served with your favorite rice and snap peas or even baked beans depending on your mood. Servings: 4 Prep Time: 10 minutes plus time to marinade Cooking Time: 20 minutes Ingredients: 10 chicken wings (about 2 ½ lbs) – I used the full chicken wings because I couldn’t find regular…
Servings: about 2 dozen Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 1 1/2 cups all-purpose flour 3 cups quick-cooking oats 1 1/2 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 1/4 tsp. nutmeg 1 tsp. vanilla extract 1 cup butter, softened not melted 1 cup granulated sugar 3/4 cup brown sugar, packed 1 large egg 1 cup mashed bananas (about 2 large overripe bananas) Optional: add your favorite cookie add-ins like chocolate chips, fruit, etc. Directions: 1. Preheat oven to 350°. 2. Spray cookie sheets with nonstick spray. I like Bakers Joy Cake Pan Spray. 3. In…
This is one of the first recipes I made after starting my sharing recipes on my blog. I haven’t made it in years, but finally decided to make it this year for Thanksgiving. Servings: 36 Prep Time: 15 Minutes Cook Time: 35 Minutes Ready In: 50 Minutes Ingredients: 2 cups all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter 1 1/2 cups chopped pecans 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk) 3 eggs, beaten 2 tablespoons lemon juice from concentrate Cool Whip for topping (optional) Directions: 1. Preheat oven to 350 degrees F. In medium-sized bowl,…
Looking for a little fancier chicken recipe? Maybe for a nice date night just you and your sweetie. Or you’re just tired of the same old chicken recipes. My family adores this Breaded Chicken & Garlic Butter Sauce recipe. Servings: 4 Prep Time: 20 minutes Cooking Time: 20 minutes Ingredients: Breaded Chicken: 4 chicken breasts flour 1 egg 1/2 cup of milk 1 tsp. Tabasco sauce 1 tbs. garlic powder 1 tsp. pepper 1/4 cup season all 2 cups of canola oil Sauce: 2 sticks of butter 2 tbs. garlic powder 2 tsp. cajun seasoning or season all 1/3 cup…
Y’all, as you may have noticed I have been in such a cooking slump lately. I just have no excitement or desire to cook and it seems that when I do get in the kitchen, nothing turns out the way I imagined it would. Anyone else feel my pain here? However, I do have a few recipes that I’ve done the last few months that I never got around to sharing, like this Crockpot Honey Garlic Lil’ Smokies recipe that is great for this time of year! It’s perfect for tailgates and parties. Servings: Party size recipe Prep Time: 5…
Rob loves him some Cadbury eggs, so I decided to try to incorporate that into one of my favorite desserts; brownies! These, Cadbury Mini-Brownie Bites, are so easy and yummy. Perfect for the Spring and Easter season. Servings: 20-24 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1 cup butter 2 cups sugar 4 eggs 2 tsp. vanilla extract 2/3 cup unsweetened natural cocoa powder 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 2 packages of mini-Cadbury eggs (24 total) Directions: 1. Preheat oven to 350° degrees. Prepare mini-muffin pan by spraying with non-stick spray.…
This is one of the best burgers I’ve ever had/made! This meatball burger is to die for. The basil, cheese, and sauce gives this burger so much flavor. Servings: 4-5 Prep Time: 20 minutes Cooking Time: 25 minutes Ingredients: 1 1/2 pounds ground beef 2 tbs. garlic powder 2 tbs. EVOO 1 small onion, finely chopped 1 cup of finely chopped bell pepper 2 heaping tbs. dried basil 2/3 cup of shredded parmigiano-reggiano cheese 1/3 cup of powdered parmesan cheese 1 bottle of spaghetti sauce (I use Classico or homemade) 4 hamburger or ciabatta rolls Directions: 1. Preheat oven to…
I love this recipe. I’ve actually been making mini meatloaves for awhile, so when I saw this recipe to add cheese. I knew it would be great for the mini ones as well. What I also love about this is that you can make it ahead and even freeze them if need be. You can Servings: 4 servings Prep Time: 15 minutes Cooking Time: 30-45 minutes Ingredients: 1.5 lb. ground beef/turkey 3/4 cup chopped onion 1 minced clove garlic 14 oz. can tomato sauce 14 oz. can petite diced tomatoes 8 oz. can of green chilies 1 cup of italian…