Lately I’ve been in a cookie making mood. I love these cookies that have chocolate chips, rice crispy cereal, and toffee bits. Such a yummy combination and a fun way to mix up your everyday chocolate chip cookie.

The toffee bits add a flavor punch and crunch, along with the rice crispy cereal that adds a little more crunch.

TIP: What I have found to be convenient is to make the cookies up. Go ahead and preheat the oven and make one pan full of cookies, which is maybe 8-12 cookies depending on the size of the pan. Then, I place all the other raw cookie dough balls on a cookie sheet close to each other, but not touching. Cover with parchment or foil, place in the fridge for an hour or so. Let them harden up, then put them in a zip lock back. Then I can take those throughout the week and cook a quick batch of cookies.

Chocolate Chip Toffee Cookies

Servings: ~40 cookies
Prep Time: 10 minutes
Cooking Time: 15 minutes

Chocolate Chip Toffee Cookies

Ingredients:
2 cups all-purpose flour
1/4 tsp. salt
1/2 tsp. baking soda
1/2 cup (packed) brown sugar
1/2 cup granulated sugar
1 1/2 sticks butter (3/4 cup), softened
1 large egg
2 tsp. vanilla extract
1 cup crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup Heath Toffee Bits or Heath Milk Chocolate Toffee Bits (one has chocolate the other doesn’t)

Chocolate Chip Toffee Cookies

Directions:
1. Preheat oven to 300° F. Combine flour, salt, and baking soda in a medium bowl and mix well.
2. Blend sugars with an electric mixer at medium speed in a large bowl. Add butter and mix. Add egg and vanilla extract and mix until creamy.
3. Add chocolate chips, toffee bits, rice cereal, and flour mixture. Mix on low speed or by hand until combined. Make golf ball size balls and place on a parchment lined cookie sheet about 2 inches apart. Bake for about 15 minutes.

Chocolate Chip Toffee Cookies

Chocolate Chip Toffee Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 40 cookies
Ingredients
  • 2 cups all-purpose flour
  • ¼ tsp. salt
  • ½ tsp. baking soda
  • ½ cup (packed) brown sugar
  • ½ cup granulated sugar
  • 1½ sticks butter (3/4 cup), softened
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1 cup crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup Heath Toffee Bits or Heath Milk Chocolate Toffee Bits (one has chocolate the other doesn't)
Instructions
  1. Preheat oven to 300° F. Combine flour, salt, and baking soda in a medium bowl and mix well.
  2. Blend sugars with an electric mixer at medium speed in a large bowl. Add butter and mix. Add egg and vanilla extract and mix until creamy.
  3. Add chocolate chips, toffee bits, rice cereal, and flour mixture. Mix on low speed or by hand until combined. Make golf ball size balls and place on a parchment lined cookie sheet about 2 inches apart. Bake for about 15 minutes.

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