Hey yall! Long time no recipe. I mean LOooooong time. Like years! Ouch! Dang. Well anyway, I recently made these Cajun Ranch Pinwheels for a work function and had a couple people ask about the recipe. Luckily, I had a couple pictures of them so I decided to share them along with some other pinwheel recipe options. I will try to make the other Mix and Match Options and include those pictures at some point.

I have noticed several recipes lately that reminded me of these pinwheels my Granny used to make and decided these would be perfect for our lunch potluck.

Pinwheels Recipes - Mix & Match

Servings: 36+ pinwheels
Prep Time: 15 minutes
Cooking Time: minutes

Ingredients:
All pinwheels regardless uses:
1 package cream cheese (8 oz.), softened
1 to 2 tbs. milk
4-8 large burrito tortillas (12-inch) – It really depends on how much filling you put on each tortilla

Cajun Ranch
1 tbs. ranch mix
1 cup shredded Cheddar cheese
1 lb. Cajun Turkey deli meat
1 cup cooked chopped bacon

Pizza
1 tbs. garlic powder
1 tbs. powdered Parmesan cheese
1 tbs. red pepper flake (optional)
1 cup shredded Mozzarella
1 lb. pepperoni
Dip: Marina Sauce

Mexican
1 tbs. taco seasoning
1 tbs. powdered Parmesan cheese
1 tbs. jalapenos, chopped
2 tbs. green chilies, chopped
1 cup shredded Mexican Mix
Dip: Salsa

Buffalo Chicken
2 tbs. Buffalo sauce
1 tbs. garlic powder
1 cup shredded Cheddar Cheese
1 lb. sliced Buffalo (or Roasted) chicken deli meat
Dip: Ranch Dressing

Pinwheels Recipes - Mix & Match

Directions:
Mix the softened cream cheese with milk, seasoning, cheese, and other ingredients besides flat/deli meats.
Spread about 1/4 of mixture onto each tortilla and then top with slices of meat to cover tortilla.
Roll tortillas. Cover with paper towel.
Refrigerate for about 30 minutes to allow to firm up.
Cut off ends of tortilla and then cut into 1 inch slices.
Keep in fridge, covered until ready to serve.

 

Pinwheels Recipes - Mix & Match
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: 36
Ingredients
  • All pinwheels regardless uses:
  • 1 package cream cheese (8 oz.), softened
  • 1 to 2 tbs. milk
  • 4-8 large burrito tortillas (12-inch) - It really depends on how much filling you put on each tortilla
  • Cajun Ranch
  • 1 tbs. ranch mix
  • 1 cup shredded Cheddar cheese
  • 1 lb. Cajun Turkey deli meat
  • 1 cup cooked chopped bacon
  • Pizza
  • 1 tbs. garlic powder
  • 1 tbs. powdered Parmesan cheese
  • 1 tbs. red pepper flake (optional)
  • 1 cup shredded Mozzarella
  • 1 lb. pepperoni
  • Dip: Marina Sauce
  • Mexican
  • 1 tbs. taco seasoning
  • 1 tbs. powdered Parmesan cheese
  • 1 tbs. jalapenos, chopped
  • 2 tbs. green chilis, chopped
  • 1 cup shredded Mexican Mix
  • Dip: Salsa
  • Buffalo Chicken
  • 2 tbs. Buffalo sauce
  • 1 tbs. garlic powder
  • 1 cup shredded Cheddar Cheese
  • 1 lb. sliced Buffalo (or Roasted) chicken deli meat
  • Dip: Ranch Dressing
Instructions
  1. Mix the softened cream cheese with milk, seasoning, cheese, and other ingredients besides flat/deli meats.
  2. Spread about ¼ of mixture onto each tortilla and then top with slices of meat to cover tortilla.
  3. Roll tortillas. Cover with paper towel.
  4. Refrigerate for about 30 minutes to allow to firm up.
  5. Cut off ends of tortilla and then cut into 1 inch slices.
  6. Keep in fridge, covered until ready to serve.