Pecan Pie Bars

By | November 27, 2016

Pecan Pie Bars - an easy dessert to throw together for a Thanksgiving, Christmas, or even a potluck dinner.
This is one of the first recipes I made after starting my sharing recipes on my blog. I haven’t made it in years, but finally decided to make it this year for Thanksgiving.

Servings: 36
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes

Ingredients:
2 cups all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter
1 1/2 cups chopped pecans
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
3 eggs, beaten
2 tablespoons lemon juice from concentrate
Cool Whip for topping (optional)

Pecan Pie Bars - an easy dessert to throw together for a Thanksgiving, Christmas, or even a potluck dinner.
Directions:
1. Preheat oven to 350 degrees F. In medium-sized bowl, combine flour and brown sugar; cut in butter until crumbly.
2. Press mixture on bottom of non-greased 13×9-inch baking pan. Bake 10 minutes.
3. Meanwhile, combine pecans, condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
4. Cool. Cut into bars. Store covered at room temperature.

Pecan Pie Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 36
Ingredients
  • 2 cups all-purpose flour
  • ¼ cup packed brown sugar
  • ½ cup butter
  • 1½ cups chopped pecans
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 3 eggs, beaten
  • 2 tablespoons lemon juice from concentrate
  • Cool Whip for topping (optional)
Instructions
  1. Preheat oven to 350 degrees F. In medium-sized bowl, combine flour and brown sugar; cut in butter until crumbly.
  2. Press mixture on bottom of non-greased 13x9-inch baking pan. Bake 10 minutes.
  3. Meanwhile, combine pecans, condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
  4. Cool. Cut into bars. Store covered at room temperature.

Pecan Pie Bars - an easy dessert to throw together for a Thanksgiving, Christmas, or even a potluck dinner.
Nutrition Info
Calories: 145
Total Fat: 7.8g
Cholesterol: 28mg
Sodium: 48mg
Total Carbs: 11.1g
Dietary Fiber: 0.7g

~Adapted from All Recipes

Original post on May 25, 2006

9 thoughts on “Pecan Pie Bars

  1. Julia McWhorter

    Just went to sticky fingers today and saw a pick of pecan pie and wanted it but said no to myself but this looks so good and simple. thanks

    Reply
  2. michelle

    Made these this afternoon and they are WONDERFUL! I pressed a few into silicone baking cups and they work well as individual desserts as well!

    Reply
  3. Jesus Kijowski

    Man, my grandmother was Italian and she made the most amazing meatballs I ever tasted, like you wouldn’t believe. Sadly, she died last year and she didn’t leave a recipe for me so I’ve been trying to figure it out on my own… slowly working my through the meatball recipes here, I still cant figure out what her secret ingredient was though!!!

    Reply
  4. Olivia

    Great recipe! I’ve been looking for new recipes to try for the holidays, and this is wonderful for family gatherings. Thanks for sharing!
    Olivia

    Reply
  5. Pingback: Memories of the Month {11.2016} - A Camera and A Cookbook

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