I’m constantly on the lookout for easy sides, because more often than not I’m guilty of throwing some canned corn or green beans in a pan and heating them up to go along side some of my favorite entrees like my Tangy Pork Tenderloin or this Chicken Cordon Bleu. So if you’re in need of an easy side that your family will love give these Bacon Wrapped Green Beans a try.

Bacon Wrapped Green Beans {Savory}Servings: 6
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:
soy sauce
garlic powder
1 lb. of fresh green beans
bacon

Directions:
1. Preheat oven to 375°.
2. Rinse and cut off ends of green beans. Pat them dry.
3. Pour about 1/3 of cup of soy sauce along with 2 tbs. of garlic powder in a bowl and stir. Get a bundle of green beans (6-7). Dip them in the sauce. Have a piece of bacon laying on a plate. Start at one end of the green bean bundle and wrap them tightly with the bacon. Then, place on a baking dish that you’ve sprayed with nonstick spray.
4. Bake for about 15 minutes or until bacon is brown.

Bacon Wrapped Green Beans {Savory}
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • soy sauce
  • garlic powder
  • 1 lb. of fresh green beans
  • bacon
Instructions
  1. Preheat oven to 375°.
  2. Rinse and cut off ends of green beans. Pat them dry.
  3. Pour about ⅓ of cup of soy sauce along with 2 tbs. of garlic powder in a bowl and stir. Get a bundle of green beans (6-7). Dip them in the sauce. Have a piece of bacon laying on a plate. Start at one end of the green bean bundle and wrap them tightly with the bacon. Then, place on a baking dish that you've sprayed with
  4. nonstick spray
  5. Bake for about 15 minutes or until bacon is brown.

  

Here’s a few other easy sides…

Parmesan Potatoes
Parmesan Potatoes

Corn Salad
Corn Salad

Sweet Potato ChipsSweet Potato Chips

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