• Life

    What’s Up Wednesday ~ October 2020

    Today I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating I’ve been trying to make items off my Fall Food Bucket List. Apple Walnut Oatmeal Muffins Jalapeno Popper Dip Jalapeno Poppers – Repurposed Leftovers What I’m Reminiscing About Again I’m reminiscing as I go through old travel photos. Lately I’ve been going through pics from Rob and my 2017 trip to Colorado. I recently wrote this post >>>> 6 Reasons Why I Love Coors Field. This is a pic from Pikes Peak. What I’m Loving I am loving Fall and little bit of decorating I’ve…

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    What’s Up Wednesday ~ September 2020

    Today I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating I feel like this is almost the same answer as last month, but its true. I think I burnt myself out all these months being home and preparing/cooking lunch and dinner. I can’t seem to get back to meal planning and when I have a half done meal plan I don’t stick with it. However, I have managed to make some yummy food, but didn’t write down how I did it. I made a chili soup, kind of just a more soupy version of chili…

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    What’s Up Wednesday ~ August 2020

    Another month done. I’m ready for cooler weather and football. I’m just praying nothing happens and they don’t cancel SEC football this fall. We’re ready to kick off Sept. 26th! I sure hope the temps start getting cooler. Anyway, I’m once again linking up with Shay and Sheaffer for What’s Up Wednesday to recap some goings-on from August. What We’re Eating Honestly this last month, I’ve slacked on my menu planning. I had the hopes of just trying to use up stuff in the freezer, which I’ve done a little bit. I need to just take an inventory of what…

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    What’s Up Wednesday ~ July 2020

    Today I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating I made these Spicy Bacon Wrapped Pineapple Bites. What a nice yummy, easy treat to make! One of my go tos over this time of COVID has been the Frontera Fajitas. Super easy and good! What I’m Reminiscing About I’ve been thinking about when life was ‘normal.’ I am so over everything being up in the air and things getting canceled/postponed. What I’m Loving I am relishing the last few weeks with Andrew living under my roof. I’m enjoying any little bit of time we…

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    What’s Up Wednesday ~ June 2020

    Today I’m linking up with Shay and Sheaffer for What’s Up Wednesday a week late, because last week I was on vacation. What We’re Eating This last month we learned how to cook Spare Ribs. The university has a meat lab, and ever since the Pandemic we’ve been ordering from them more often. After cooking ribs on Memorial Day weekend, I found more ribs and Publix for really cheap, so we got a few racks. They are so yummy. Next time we make them I need to take pics, so I can share the recipe. What I’m Reminiscing About Lots…

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    What’s Up Wednesday ~ May 2020

    Today I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating Monday for Memorial Day we had ribs that we prepared and cooked ourselves. They turned out so good! Last Friday night, Drew cooked us dinner. We had Kabobs that were to die for with mac & cheese and baked beans. He’s quite the grillmaster! What I’m Reminiscing About I know this is what I said last month, but with summer upon us and the trips we should be about to go on, I’m reminiscing about our past vacays. Road trips to visit family in Baton…

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    What’s Up Wednesday ~ April 2020

    Today I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating I’ve been cooking from some of my favorite food bloggers: Plain Chicken, Simply Happy Foodie, Wholesome Recipe Box, and Cosmopolitan Cornbread. What I’m Reminiscing About Lately I’ve been thinking our travels through they years. With Corona being a thing now and the fact that all travel had to be cancelled at least through the summer, we didn’t get to make any of our travel plans. Drew and Rob were going to Annapolis, MD/Washington, DC for Drew’s best friend’s graduation from the Navel Academy in May.…

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    What’s Up Wednesday – March 2020

    Well here we are again finishing up another month. Today I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating Well since we’ve been all at home more or less I’ve been even more on top of menu planning, because I’m planning not only dinner like I usually do, but also lunches. With all the social distancing, we stopped eating out even before our state closed all restaurants except for drive thrus and take out orders. I’ve been using not only my recipes, but also Show Me the Yummy, Wholesome Recipe Box, Damn Delicious, Simply Happy…

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    What’s Up Wednesday – February 2020

    Here’s my first What’s Up Wednesday for this year. As slow as January went February is coming to end in the blink of an eye, it seems. Do you feel that way too? I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating A couple meals we’ve had over the last month have included: Chicken Pot Pie 15 Minute Dorito Chili Bowls I’ve also been cooking from some of my favorite food bloggers: Plain Chicken, The Girl Who Ate Everything, and A Cookie Named Desire. What I’m Reminiscing About Spring Break Last Year . Spring Break…

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    What’s Up Wednesday ~ April 2019

    Here we are almost done with April. I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating I’ve been eating a lot of Zaxby’s lately. I just been craving chicken fingers. I’ve also cooked some new stuff, which I hope to share with you some day. What I’m Reminiscing About Our trip around this time last year from Boston to DC. What I’m Loving My herbs and my new plants. I want to get some more plants, but I’ve been resisting. We’ll see how long I can hold off. I love these 2 pots I got…

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    What’s Up Wednesday ~ March 2019

    This post snuck up on me. I can’t believe another month has gone by and looking back at last month’s post I feel in some ways very unproductive, but in other ways I’m amazed at what I accomplished last month. Today I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating Lasagna Chili with Cornbread Waffles I also have been cooking from some of my favorite food bloggers: Plain Chicken, Sally’s Baking Addiction, and Closet Cooking. What I’m Reminiscing About Our great trip over Spring Break and wishing I was still there. What I’m Loving I…

  • Life

    What’s Up Wednesday ~ February 2019

    Two posts in a week? Are you kidding me? I’m so surprised at myself, but I love linking up with folks, which I haven’t done in ages. Today I’m linking up with Shay and Sheaffer for What’s Up Wednesday. What We’re Eating This month I’ve tried some new recipes that I need to share with yall, so hope to do that in March. We’ve also had some of our favorites as well… Chimichangas Poppy Seed Chicken What I’m Reminiscing About This little guy will be 15 next week! He’ll be getting his driving permit soon! What I’m Loving This weather…