It’s that time of year again, when we get back in the kitchen to whip up yummy treats. Cookies, candies, cakes, pies, and brownies! Brownies? Yes, these Peanut Butter Chocolate Brownies are a great alternative to your typical brownies. Servings: 18 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 1/2 cup butter 8 oz. coarsely chopped semi-sweet chocolate 3/4 cup sugar 1/4 cup packed light brown sugar 3 large eggs 2 tsp. vanilla extract 1/2 cup + 2 tbs. all-purpose flour 2 tbs. unsweetened cocoa powder 1/4 tsp. salt Peanut Butter Part: 3/4 cup Reese’s Spreads Peanut Butter Chocolate…
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I love when I’m scrounging around in the kitchen for something for dinner and the ingredients just fall into place. That’s what happened the other night when I was looking for something to make in the crockpot for the next day. Lately I’ve been on a quest to buy 1 new ingredient once a month to try in a recipe. I’ve had this Radiatori pasta just hanging out in the pantry for awhile. I decided to give it a try in this Hamburger Pasta Soup. Have you ever heard of it before? Servings: Prep Time: 10 minutes Cooking Time: 8…
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One of my all time favorite holiday recipes is this recipe that my Granny passed along to me, Praline Sweet Potatoes. So amazing. I was never a fan of sweet potatoes/yams until I tried this. I have people beg me every year to make this, so it is no doubt a must try! Servings: 10 large servings Prep Time: 5 minutes Cooking Time: 30 minutes Ingredients: 2 40oz cans of mashed sweet potatoes 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup milk 1/2 cup margarine, melted dash of cinnamon Topping: 1/2 cup flour 1 cup chopped pecans 1/2…
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I don’t know about you, but I occasionally get a serious hankering for stuffed peppers. Lately I’ve been wanting to try something a little different. I found a recipe by Martha Stewart and I while I’m not a huge fan of hers, I decided to give it a try with a few alterations. This turned out so good. I like cutting the peppers down so that you don’t have as much pepper to eat in one sitting. Servings: 4-6 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 3 1/2 tsp. extra-virgin olive oil 1 pound sweet Italian sausage, casings…
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The weather here is getting colder (at least a few days each week) and I love that because that means its soup weather. This Cheesy Potato Soup can be prepared in the crockpot and who doesn’t love that! Servings: 12 Prep Time: 10 minutes Cooking Time: 5 and half hours Ingredients: 5 pounds russet baking potatoes, peeled and cut into 1 inch cubes 1/2 cup sour cream 1/2 cup butter 1 cup half and half 12 oz. bacon, cooked until crisp, drained on paper towels, and crumbled (easiest way to cook bacon here) 6 green onions, chopped Salt and freshly…
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This marinade is great for pork tenderloin, pork chops, chicken, or shrimp. Can’t wait to try it with shrimp! It is so easy just whip up the Low Fat Garlic Honey Marinade the night before and grill the next day. Servings: 1 cup (for 2 lbs. of meat) Prep Time: 5 minutes + marinade time Cooking Time: 0 minutes Ingredients: 1/4 cup fresh orange juice 1/2 cup honey 2 tbs. paprika 1 tbs. olive oil 2 crushed garlic cloves 1/2 tsp. dried crushed red pepper 1/2 tsp. salt Directions: Combine in ingredients and place in ziplock bag. Marinade for 8…
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It’s been awhile since I’ve come up with a new variation to my yummy roll-ups. The other night I had a serious craving for Philly Cheesesteaks, but we didn’t have any buns. Then, it occurred to me that I could make Philly Cheesesteak Roll-Ups. These were so delicious and since it was soccer practice night I could have them ready for on the go. Servings: 6 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients: 1 lb. steak (I used a cheaper cut, like Chuck Steak) Next time I’m going to use frozen thinly sliced steak similar to this: Philly…
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I always enjoy going to “covered dish” events. Being the foodie that I am, I love food and trying new recipes makes me heart and my taste buds happy. When we were at the lake with our Scout Troop, I got to try a few new recipes that I kept a mental note of. One was a salsa similar to this one that I called Southwestern Salsa. This recipe is perfect for a potluck or covered dish event, because you can whip it up at the last minute or make it the night before. One thing to know about this…
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Recently when we were out of town, I was looking for a microwavable meal. I scrounged together these few ingredients and decided to attempt it in the microwave. Since I was taking this side dish and making it into a meal, I needed to add something to it. I had some thick cut ham, so I chopped it into cubes and threw it in to make it more filling. Servings: 4 Prep Time: 0 minutes Cooking Time: 6 minutes Ingredients: 8 oz. of macaroni noodles 1 cup water 1/2 cup half & half 1/2 cup of butter 1 cup of…
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One of my all time favorite desserts is my Granny’s Southern Banana Pudding. It is so easy and is yummy. I’ve thought of some variations to change it up, but every time I start to make it I find that I just have to stick with the original! Servings: 6 Prep Time: 10 minutes Cooking Time: 0 minutes Ingredients: 4-5 bananas, sliced 2 boxes Vanilla pudding Nilla Wafers 1 tub Cool Whip (12 oz. container) Directions: 1. In a bowl, mix together 2 boxes of pudding following box directions. 2. In a round baking dish with a lid, line the…
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Servings: 6 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 lb. hamburger meat 2 tbs. of minced garlic 1 small onion, diced 1 can of tomato sauce 3 cups water 10 oz elbow macaroni sprinkle of salt and pepper 1/3 cup of Chili Powder 1 can of black, pinto, or kidney beans (rinsed/drained) Ro-Tel Diced Tomatoes & Green Chilies 2 cups of shredded cheese (Mexican blend) Directions: 1. Brown meat with chopped onion and garlic in an oven safe pan. I use Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, 12-inch Set When it’s cooked through drain grease, and add…
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Alex and I were home one night and I needed to make something quick and easy for dinner, because he was wanting to watch a movie. I thought it would be fun to get him in the kitchen and these Pizza Monkey Bread Bites were a perfect recipe to have him help with. Monkey bread is just the quintessential kid food! Servings: 24 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 3 (12 oz) packages of refrigerated biscuit dough – I used homemade dough recipe found here. 3 cups Mozzarella cheese 1 cup (2 sticks) butter 1 package of…
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If you’ve ever had the hash browns at Cracker Barrel, these are very similar to those. Just absolutely yummy! Servings: 10-12 Prep Time: 15 minutes Cooking Time: 60 minutes Ingredients: 1 package 26 oz. frozen hash browns 2 cups shredded Colby cheese 1/4 cup minced onion 1/2 cup beef broth 1 cup milk 2 tbsp melted butter 1 tsp garlic powder 1 tsp salt 1/4 tsp ground pepper Directions: 1. Preheat the oven to 425 degrees. 2. Mince the onions. 3. In a large bowl, combine the frozen hash browns, cheese, and onions and mix well. 4. Combine the milk,…
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A while back I made Sausage muffin bites and they were so easy and delicious. I had some cooked shredded chicken and some bacon that needed to be eaten. I decided to try substituting those instead of the sausage. These Chicken Bacon Ranch Bites make for a savory muffin bite that’s great for a brunch or snack or a savory breakfast. Servings: 24 muffins Prep Time: 10 minutes Cooking Time: 35 minutes Ingredients: 2 cups shredded cheese (I used Mexican Blend) 1/2 lb. bacon (browned and crumbled) 1/2 lb. chicken (browned and shredded) 1 cup Bisquick All Purpose Mix 1…
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Hope y’all have had a lovely Memorial Day weekend. Even though it’s a long weekend, I’m still going to need a quick and easy dinner resolution for this week. This One-Pot Pasta Bake is an awesome recipe. Dirty up one pan and have dinner ready in about 30 minutes! I’m also going to be having a frozen dinner I made last week, which was this easy peasy Lasagna. Servings: 6-8 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 8 oz. of pasta 1 lb. of hamburger meat or Italian Sausage 3 tbs. of Oregano 1 can of tomato sauce…
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Servings: 12 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 3 cups all-purpose flour 3 tbs. Poppy Seeds 1 tbs. baking powder ½ tsp. baking soda ½ tsp. salt 10 tbs. softened butter 1 cup light brown sugar 1/2 cup sugar or honey 1 tbs. grated lemon zest 2 large eggs 1½ cups plain low-fat yogurt Glaze: 1 cup powdered sugar 1 to 2 tablespoons lemon juice Directions: 1. Preheat over to 400°. Spray muffin tin with non-stick spray or if you prefer you can use cupcake liners and spray those with non-stick spray too! 2. Pour in flour,…
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The other night I had planned to make Buffalo Chicken wraps, but then I realized I was out of Buffalo sauce. I had already cooked the chicken and had already shredded it, so I was kind of left to figure out what to do with the shredded chicken. I had a bottle of Sweet Baby Ray’s BBQ sauce waving at me from the pantry and then I got super excited. I also had some buns that needed to be eaten. It was a meal of destiny that ended up being a family favorite. Servings: 8 Prep Time: 5 minutes Cooking…
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Since May is Strawberry month and it’s strawberry season, I’m sharing several strawberry recipes this month. If you missed my Strawberry Crumble recipe, you need to go check it out! I’ve also been craving these Chocolate Chip Strawberry Cookies. Today, I’m sharing a recipe that is so easy and mouth-watering. I took the idea of Southern Banana pudding and altered it a bit for this Strawberry Pudding. Servings: 8 Prep Time: 15 minutes Cooking Time: 0 minutes Ingredients: 1 lb. of strawberries, sliced 2 boxes Vanilla pudding 1 box Strawberry Jell-O graham crackers 1 tub Cool Whip (12 oz. container)…
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One of my family’s favorite thing to get at restaurants is Spicy White Cheese Dip, but paying $8 a bowl gets pretty costly. I have been trying to come up with a recipe similar to what we get and this is the it! I love that I can make it for half the cost, which means we can have it more often. Servings: 4 Prep Time: 0 minutes Cooking Time: 5-10 minutes Ingredients: 1 cup Monterey jack cheese or American cheese 4 ounces green chilies 1⁄4 cup half-and-half 3 jalapeno peppers, chopped fine sprinkle of salt Directions: 1. Put all…
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Tomorrow is Cinco de Mayo and since my favorite kind of food is Mexican, what better way to celebrate than by collecting great Mexican recipes. A couple of my favorite Mexican recipes of my own, that I didn’t include in this list are Chimichangas, Guacamole, and this easy Restaurant Style Salsa. Here are 50 amazing recipes to choose from tomorrow when you’re celebrating. Salsa Verde Enchiladas Spicy Shrimp Tacos Chicken and Cheese Enchiladas Barbacoa Mexican Corn Casserole Black Bean Roasted Poblano Enchiladas Taco Bell {copycat} Enchirito Skinny Sunrise Cocktail 20 Minute Healthy Chicken Burrito Recipe Carne Asada Homemade Tortillas Roasted…