Bar-B-Que Chicken

The other night I had planned to make Buffalo Chicken wraps, but then I realized I was out of Buffalo sauce. I had already cooked the chicken and had already shredded it, so I was kind of left to figure out what to do with the shredded chicken. I had a bottle of Sweet Baby Ray’s BBQ sauce waving at me from the pantry and then I got super excited. I also had some buns that needed to be eaten. It was a meal of destiny that ended up being a family favorite.

Servings: 8
Prep Time: 5 minutes
Cooking Time: 25 minutes

Ingredients:
2 lb. boneless skinless chicken breasts; shredded
1-2 cup BBQ Sauce (I love Sweet Baby Ray’s)
1 cup of chopped onion
1 tbs. minced garlic


Directions:
1. Brown chicken breasts with onion and garlic.
2. Once they’re cooked all the way through, shred with fork. I cut my into to chunky shredded pieces; a mixture of small chunks with some shredded.
3. Return chicken to pan, pour BBQ sauce over chicken. Stir to ensure all meat is evenly coated with sauce.
4. Allow to cook for about 10 minutes.
 

Bar-B-Que Chicken

 

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Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

Servings: 8 Prep Time: 5 minutes Cooking Time: 25 minutes

Author: Lysha @ A Camera & A Cookbook

Recipe type: Main

Serves: 8

Ingredients

• 2 lb. boneless skinless chicken breasts; shredded
• 1-2 cup BBQ Sauce (I love Sweet Baby Ray's)
• 1 cup of chopped onion
• 1 tbs. minced garlic

Instructions

1. Brown chicken breasts with onion and garlic.
2. Once they're cooked all the way through, shred with fork. I cut my into to chunky shredded pieces; a mixture of small chunks with some shredded.
3. Return chicken to pan, pour BBQ sauce over chicken. Stir to ensure all meat is evenly coated with sauce.
4. Allow to cook for about 10 minutes.

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