Posted inLife
Memories of the Month {4.2015}
This month I was happy about: that something miraculous happened and now my blogs are working normally. *fingers crossed* This year I'm going to rate the books & movies. Here's…
...and everything in between.
Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas.
Servings: 6
Prep Time: 20 minutes
Cooking Time: 35 minutes
Ingredients:
1/2 lb. ground beef
1/2 lb. Chorizo
1 onion, chopped (1/2 cup)
1/2 tsp. chili powder
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box refrigerated pie crusts
1/2 cup shredded Monterey Jack cheese
Egg Wash:
1 beaten egg with 2 tbs. of milk
Dip
1/2 of Greek yogurt or sour cream
1/2 of cheddar cheese
2 tbs. Green Chilies