How many of you knew it was Peanut Butter Lover’s Day? Well, this year I’ve following along with National Food Days just as a fun way to bring new ideas in to my menu. When I saw that it’s Peanut Butter Lover’s Day, I couldn’t help but write a post for it. I gathered 25… Read More »
This month I was happy about: getting to eat good food in Texas. This year I’m going to rate the books & movies. Here’s my rating system: ♥ ♥ = Love it! A must read/see! ♥ = Really good! Highly recommend. ✓ ✓ = Good, not great ✓ = Not much to talk about X… Read More »
Family Friday {Granny’s Funeral} Before the funeral the church prepared a lovely lunch for us. We enjoyed fellowship with family as well as the church members. We went to say goodbye to Granny one more time before they closed her casket and then we gathered in the parlor. Rob was a pallbearer and then we… Read More »
It’s Thursday, so I’m looking back at my New Year’s Resolutions. Today I’m getting real with one of my resolutions. #2…There are just some days that I can’t for one reason or another carry my big camera with me. In most situations, I at least have it in my car, but again, there’s just some… Read More »
Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into bite size pieces 4 tsp. Cajun seasoning (I used Slap Ya Momma) 4 tbs. Olive Oil 2 cups heavy cream (more if needed) 1/2 tsp. dried basil 1/2 tsp. lemon pepper seasoning 1/2 tsp.… Read More »
On our Florida Tour, on Sunday after leaving Myakka River State Park, we drove the rest of the way down to Fort Myers, Florida where we were staying at the Hotel Indigo. We checked into the hotel, got settled in and then decided to walk around and find a cool place to eat. We ended… Read More »
Chess Cake with Pecans is just one of the yummiest desserts I’ve ever had. Now I’ll admit when I indulge on dessert, I usually want it to have chocolate in it. However, on occasion I crave something more like this and I also know that some people don’t care for chocolate as much as I… Read More »
Family Friday {Granny} Last week, it was kind of quiet around here, because my Granny passed away and we spent part of the week in Texas. She entered the gates of Heaven on Sunday, February 8th. Rob and I flew out to Texas on Wednesday for the funeral on Friday. Granny was my last living… Read More »
Remember back when we brainstormed about the new year? Many of you expressed you’d like a way to keep yourself accountable, so I finally came up with a printable sheet to help you with that! This printable sheet can be used for 2 weeks, just cut it half. I like that because I can easily… Read More »
This Margarita Chicken Recipe is just so easy and full of flavor. Great for those busy week nights. Servings: 4 Prep Time: 1 hour (marinating time) Cooking Time: 20-30 minutes Ingredients: 4 bone-in chicken breast halves 1 can (10 oz.) thawed frozen margarita mix 2/3 cup tequila 1/2 cup fresh chopped cilantro leaves, 2 tablespoons… Read More »
On Sunday morning of our Florida tour, we got up and took Gramma and Granpa out for breakfast at Susie’s Grill. We dropped back by their house to finish gathering up all our stuff before to Fort Myers. We got a couple family shots as well. Here’s a few scenes along the way including a… Read More »
On the 2nd day of our Florida Tour 2014, we took a little break from visiting with Gramma and Granpa and went to Weeki Wachee Springs State Park, home of the Real Live Mermaids! That morning Granpa told us the story of Newton Perry and how he invented the breathing hoses that are used for… Read More »
For the longest time, I had boycotted mashed potatoes. Even though they are one of my favorite foods, I just couldn’t seem to get them right. Then, not long ago I wondered if I could expedite a meal by cooking the potatoes in the crockpot to help save time. That’s one less component of the… Read More »
Today is National Fettuccine Alfredo Day! Whaaa??? With that being said, I thought I’d share my recipe for this Fettuccine Alfredo with Chicken. This sauce is smooth and creamy. I think the key to making this meal a step above this dish is to marinate the chicken! I simply marinate the chicken in Italian dressing.… Read More »
This is a recipe for one of my favorite Mexican dishes, Chimichangas. I could totally eat tacos or burritos once or twice a week with no complaints. However, the fam is not huge fans of tacos. With that being said, I’ve had to come up with some new Mexican dishes. I always know that a… Read More »
The day after Christmas was a big day for my family as we got in a rental car and headed south for quite a long journey. You see, last year when my Dad was diagnosed with ALS and we were in Fort Worth discussing with him his final wishes, he said he wanted to cremated… Read More »
Here are my 3 favorite pics from this week. I’m recovering from being really sick since Thursday, so I didn’t get to really challenge myself like I wanted. However, I’m digging these 3 shots. What did you photograph this week? border=”0″ class=”no pin” src=”https://acameraandacookbook.com/wp-content/uploads/2014/11/iSpySquare.jpg”/></a> I would love to see what you captured this week, so… Read More »
Today I’m sharing one of my favorite salsa recipes that makes a huge batch, but I love it that way. I usually make it on the weekend and then, have it all week to serve with tacos, chimichangas, or just as a yummy snack. When I made it last time, as you can see from… Read More »
I was happy about: going to Gatlinburg with the Boy Scouts. I was sad about: hurting my back in Gatlinburg. Books I read were: Bread and Wine: A Love Letter to Life Around the Table with Recipes by Shauna Niequist. I didn’t watch any movies this month. TV Shows I watched were: CSI NCIS NCIS… Read More »
Family Friday {New Pet Edition} For those of you who follow me on Instagram, you know about the newest addition to the family. Yes, I think hell has frozen over, because our newest family member is a cat. Rob has never been a huge fan of cats. When this cat started hanging out around the… Read More »