Chocolate Chip Toffee Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 40 cookies
  • 2 cups all-purpose flour
  • ¼ tsp. salt
  • ½ tsp. baking soda
  • ½ cup (packed) brown sugar
  • ½ cup granulated sugar
  • 1½ sticks butter (3/4 cup), softened
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1 cup crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup Heath Toffee Bits or Heath Milk Chocolate Toffee Bits (one has chocolate the other doesn't)
  1. Preheat oven to 300° F. Combine flour, salt, and baking soda in a medium bowl and mix well.
  2. Blend sugars with an electric mixer at medium speed in a large bowl. Add butter and mix. Add egg and vanilla extract and mix until creamy.
  3. Add chocolate chips, toffee bits, rice cereal, and flour mixture. Mix on low speed or by hand until combined. Make golf ball size balls and place on a parchment lined cookie sheet about 2 inches apart. Bake for about 15 minutes.
Recipe by A Camera and A Cookbook at