Growing up my Granny, my Mom’s mom, was the best cook in my family. She always had banana nut bread or pumpkin bread stocked up in the freezer and any time I was walking out the door, she’d tell me to stop by the freezer and grab some bread to bring home. Ugh! How I… Read More »
Here’s another old recipe that I thought I’d share again since it’s one of the items on my Fall Food Bucket List. I have had a craving for apples and oatmeal lately. I decided to make these Apple Walnut Oatmeal Muffins. These turned out so good and I think they’re my second favorite muffins! Aren’t… Read More »
My Granny was one of the best cooks around. One of my favorite things she made was her banana nut bread. When I started making the bread, I decided I’d like them to easier to eat on the go, so I made them into muffins. Just as good, just easier to eat on the run.… Read More »
Servings: 12 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 3 cups all-purpose flour 3 tbs. Poppy Seeds 1 tbs. baking powder ½ tsp. baking soda ½ tsp. salt 10 tbs. softened butter 1 cup light brown sugar 1/2 cup sugar or honey 1 tbs. grated lemon zest 2 large eggs 1½ cups plain… Read More »
Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning. Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 12 Ingredients 1 pound breakfast sausage, shredded ham, or shredded… Read More »
This crockpot breakfast casserole is so easy. A little preparation the night before and the next morning you’ll wake up to a nice warm breakfast. Perfect for this holiday season! Servings: 8 Prep Time: 15 minutes Cooking Time: 6-8 hours Ingredients: dozen eggs 1 lb. of sausage (I use HOT) 1 can of Rotel tomatoes… Read More »
This weeks the kids are back to school. Just can’t believe summer is over already. On the first day of school, I usually get up and make the boys breakfast. I’ve decided for tomorrow, I’m going to make the boys waffles, but with a healthy twist. When I’m on one of my healthy eating kicks,… Read More »
I’m making every effort to cut back on carbs whenever possible. I found these mini-egg muffins easy to make a head of time. Each morning, I just pop a couple in the microwave for about 45 seconds and add some fresh fruit on the side. Servings: 24 Prep Time: 5 minutes Cooking Time: 15 minutes… Read More »