Tangy Pork Tenderloin Marinade

I love this recipe. It’s great actually for all types of pork, not just tenderloin. I love that is good whether its cooked in the oven or on the grill.

Servings: 4-6
Prep Time: 5 minutes
Cooking Time: depends on the type of meat

Ingredients:
1/3 cup red wine vinegar
1/4 cup ketchup
2 tbs soy sauce
1 tbs canola oil
1 tbs Worcestershire
1/2 tsp garlic powder
1/4 tsp dry mustard
Salt and pepper to taste

Directions:
1. Combine the ingredients.
2. Whisk until blended.
3. Marinade meat for at least 2 hours for pork chops, at least 6 hours for pork loins.

Tangy Pork Tenderloin Marinade

 

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Prep time

8 mins

Total time

8 mins

 

Author: Lysha @ A Camera & A Cookbook

Recipe type: Main

Ingredients

• ⅓ cup red wine vinegar
• ¼ cup ketchup
• 2 tbs soy sauce
• 1 tbs canola oil
• 1 tbs Worcestershire
• ½ tsp garlic powder
• ¼ tsp dry mustard
• Salt and pepper to taste

Instructions

1. Combine the ingredients.
2. Whisk until blended.
3. Marinade meat for at least 2 hours for pork chops, at least 6 hours for pork loins.
4. ~Adapted from
5. Simple Nourished Living

3.2.2802

~Adapted from Simple Nourished Living