Tangy Pork Tenderloin Marinade
Author: Lysha @ A Camera & A Cookbook
Recipe type: Main
- ⅓ cup red wine vinegar
- ¼ cup ketchup
- 2 tbs soy sauce
- 1 tbs canola oil
- 1 tbs Worcestershire
- ½ tsp garlic powder
- ¼ tsp dry mustard
- Salt and pepper to taste
- Combine the ingredients.
- Whisk until blended.
- Marinade meat for at least 2 hours for pork chops, at least 6 hours for pork loins.
- ~Adapted from
- Simple Nourished Living
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/tangy-pork-tenderloin-marinade/
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