Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean ground beef 1 large can of enchilada sauce 2 tbs. taco seasoning 1 cup of finely chopped onion 1 can (8 oz.) fire-roasted diced tomatoes 1 cup frozen corn 1/2 cup canned black beans, rinsed and… Read More »
I’m always looking for easy ways to make yummy food a little healthier. I recently watched an episode of Trisha Yearwood on Food Network and decided to give it a try with a couple differences. If you’re kids need something to dip this in, you whip up some Fat-Free Honey Mustard Sauce or Chick-fil-A Honey… Read More »
Family Friday {Blue & Gold Banquet} Last week was the annual Cub Scout Blue & Gold Banquet. It was our last one, since Alex is moving up to Boy Scouts in a few weeks. This years them was camping in the outdoors. The decorating committee did a great job decorating with tents, sleeping bags, lanterns,… Read More »
The other night I had an itch to bake. I knew that Oatmeal Cookie Day was coming up, so I decided to make some! After making them, I had to look up and see what day in March it was. I was chagrined to find out there appears to be 2 different dates; one being… Read More »
Often we think our chicken sandwiches or chicken fingers are to die for without the sauce. However, this sauce add another amazing layer of flavor that makes it totally worth the few minutes it takes to make. Servings: 4 Prep Time: 5 minutes Cooking Time: 0 minutes Ingredients: 2 tsp. dijon mustard 2 tbs. honey… Read More »
Family Friday {Alex’s 11th Birthday Party} Alex turned 11 last Saturday. Here he is on his birthday, long hair and all. Being that he’s the 2nd child, it seems as though we fail to allow him to do many of the things we let Drew do at the same age. We have really started to… Read More »
After eating a lovely dinner at Capone’s, we went back to the hotel as the kids were itching to swim in the pool. We stayed at Hotel Indigo, which located in the beautiful River District of Fort Myers. The pool is on the roof of the hotel, and Rob and I enjoyed looking around, as… Read More »
Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning. Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 12 Ingredients 1 pound breakfast sausage, shredded ham, or shredded… Read More »
Family Friday {Alex’s 11th Birthday} Tomorrow is my lil’ one’s birthday. I know I say it all the time, but time if flying by. He’s no longer little, but still sometimes sweet…sometimes!
It’s about that time to pull out all those Irish meals to enjoy on St. Patrick’s Day. One of my all time favorites over the last few years has been Shepherd’s Pie. It’s so easy and such a great comfort food. Perfect for those still chili nights! Servings: Prep Time: 15 minutes Cooking Time: 20… Read More »
Looking for an easy soup? This Spicy Sausage and Potato Soup is cooked in the crockpot and will be ready to eat when you get home from work. Servings: 8 Prep Time: 10 minutes Cooking Time: 6-8 hours Ingredients: 1 diced onion 1 cup diced celery 1 tbs. minced garlic 1/2 tsp. hot red pepper… Read More »
How many of you knew it was Peanut Butter Lover’s Day? Well, this year I’ve following along with National Food Days just as a fun way to bring new ideas in to my menu. When I saw that it’s Peanut Butter Lover’s Day, I couldn’t help but write a post for it. I gathered 25… Read More »
This month I was happy about: starting my new daytime hours. This month I was sad about: just still really missing me Dad. Something I accomplished this month was: getting used to working like normal people.
A fellow ALWB blogger, Carol, has nominated me for The Liebster Award. Thanks so much, Carol! Now I get to answer the 11 questions, she asked. So here goes… 1. Are you a cat or dog person? I am a dog person, no doubt. I don’t mind cats except that they jump up on everything… Read More »
I received my Dad’s ashes a couple of weeks ago. I’m thankful to have them in my possession now. So I’ve started to casually look at the costs of going down to the Florida Keys, where he wanted to be spread. I am thankful to have one loose end taken care of and I hope… Read More »
A few weeks ago, we left work early, checked the kids out of school, and drove up to Atlanta for a night at the Fox. After getting up to Atlanta, we parked and decided to walk around a bit before figuring out where we would eat dinner. We walked by this beautiful church, All Saints… Read More »
So the other day, I eluded to the fact that I had some exciting news! Although, it shouldn’t effect my blogging at all, my family will totally benefit from it. My 2nd shift (3pm-12am) shifts are no more!! I am taking on a new role at work, which enables me to be a normal human… Read More »
I am really missing my Dad lately. I was excited to get some pics that my cousin, Tiffany, took in December on a couple different occasions. Here’s one from December 14, 2013 of my Dad and Tiffany. I just look at this picture and I just still can’t fathom that he is gone. His body… Read More »
This month I was happy about: Drew making Honor’s Band for next year. This month I was sad about: the Elton John concert cancelled 2 hours before the concert. Something I accomplished this month was: getting my bedroom clean and organized. Something new I did was: get an anti-biotic shot. Don’t think I’ve ever had… Read More »
Saturday was Alex’s birthday spend the night party. 3 other boys arrived at 10am for a day of fun. Here’s a few pics to sum up the day. See list of all birthday posts.