Ya’ll, I am so excited!! I am actually posting a recipe! I know, I’m about to pass out too. 😉 One of my goals this year is to post a new recipe every month. One a month, so by the end of the year there should be 12 new recipes. I would love to share more, but I need to start small. Anyway…I recently talked about the Stuffed Bell Peppers I made. I hadn’t made these in years and I was craving them a few weeks ago. This version doesn’t have any rice (low carb) and is also gluten free.…
I think summer is a great time to try new recipes. For us there’s less evening activities and that means I can come home and not have to run here and there before settling in to cook dinner. These French Onion Sliders are so amazing. I’ve seen several other bloggers do similar recipes, so it has been on my recipe bucket list. What I love about these sliders is that you can just use good ole hamburger meat. You don’t have to have the more expensive beef cuts which is great for the wallet. The beefy flavored butter topping that…
This Spicy BBQ recipe is so amazing and easy. I love throwing a pork shoulder in the oven with just a few other ingredients. This time I made the BBQ and made them into Spicy Barbeque Sliders to switch it up a little. My guys love to put down some sliders and how can they help it when they are so good! Give them a try and see if you don’t agree. Servings: 18+ depending on size Prep Time: 5 minutes Cooking Time: 6 hours depending on size Ingredients: 1 large onion 1 7-10 lbs. pork shoulder 1 can (11…
Looking for a little fancier chicken recipe? Maybe for a nice date night just you and your sweetie. Or you’re just tired of the same old chicken recipes. My family adores this Breaded Chicken & Garlic Butter Sauce recipe. Servings: 4 Prep Time: 20 minutes Cooking Time: 20 minutes Ingredients: Breaded Chicken: 4 chicken breasts flour 1 egg 1/2 cup of milk 1 tsp. Tabasco sauce 1 tbs. garlic powder 1 tsp. pepper 1/4 cup season all 2 cups of canola oil Sauce: 2 sticks of butter 2 tbs. garlic powder 2 tsp. cajun seasoning or season all 1/3 cup…
One of the biggest things in my daily life I struggle with is knowing what to cook for dinner. I think for most busy folks we’re constantly on the go and meal planning is something that gets pushed aside. I’ve had a few stretches where I’ve done a good job with it, but I get burnt out with thinking through it and making a grocery list. I know have lot of friends in the same boat. They hate when the dinner bell is ringing and they are still trying to figure out what they can throw together based on the…
I love this recipe. I’ve actually been making mini meatloaves for awhile, so when I saw this recipe to add cheese. I knew it would be great for the mini ones as well. What I also love about this is that you can make it ahead and even freeze them if need be. You can Servings: 4 servings Prep Time: 15 minutes Cooking Time: 30-45 minutes Ingredients: 1.5 lb. ground beef/turkey 3/4 cup chopped onion 1 minced clove garlic 14 oz. can tomato sauce 14 oz. can petite diced tomatoes 8 oz. can of green chilies 1 cup of italian…
I love when I’m scrounging around in the kitchen for something for dinner and the ingredients just fall into place. That’s what happened the other night when I was looking for something to make in the crockpot for the next day. Lately I’ve been on a quest to buy 1 new ingredient once a month to try in a recipe. I’ve had this Radiatori pasta just hanging out in the pantry for awhile. I decided to give it a try in this Hamburger Pasta Soup. Have you ever heard of it before? Servings: Prep Time: 10 minutes Cooking Time: 8…
I don’t know about you, but I occasionally get a serious hankering for stuffed peppers. Lately I’ve been wanting to try something a little different. I found a recipe by Martha Stewart and I while I’m not a huge fan of hers, I decided to give it a try with a few alterations. This turned out so good. I like cutting the peppers down so that you don’t have as much pepper to eat in one sitting. Servings: 4-6 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 3 1/2 tsp. extra-virgin olive oil 1 pound sweet Italian sausage, casings…
One of my favorite dishes that my Granddad made growing up is Frito Pie. I mean how can you turn down seasoned ground beef, cheese, and Fritos! This is one of those meals I also used to help Granddad make. This is a great meal to prepare with your kids, because it’s easy to prepare and it’s one everyone will love. Servings: 3-4 people Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 2-3 cups of Fritos 3 cups of Mexican shredded cheese 1 lb. of hamburger meat 1 small chopped onion 1 can of Texas style chili beans 2…
Cooler weather, leaves beginning to change, football… It is officially fall and I’m loving it! I love seeing the large bushels of apples at the market during this time of the year. This recipe is one of my favorite standbys. I used these Baked Cinnamon Apples as a side dish, a dessert (just add some whip cream or caramel sauce on top), or a warm afternoon snack! Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 3 peeled apples 1 stick of butter 1/2 cup of brown sugar 1 tsp. of cinnamon dash of all spice Directions: 1.…
I recently had a week, where I decided I was not going to the grocery store. What we ate for dinner would come only from ingredients we had in the pantry/fridge/freezer. One of the nights, I looked in the fridge and saw a pound of ground beef, an onion, and about a half of red and green bell pepper that needed to be used. I looked in the pantry to find a few more things including some potatoes. I had recently found a recipe on a food website and I thought that I could make it into a one-pot dish,…
I posted this on my old blog way back in 2009, but recently made it again and decided to post it here. This Monterey Chicken is similar to the one that Chili’s serves. It’s got bacon, cheese, and BBQ sauce which creates lots of layers of flavor. You wouldn’t think something this good would be easy to make, but it is really simple. Servings: 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 2 tbsp Olive Oil (I prefer EVOO) 4 boneless skinless chicken breast 8 teaspoons barbecue sauce 8 slices crispy bacon 1 cup shredded Monterey jack/cheddar cheese…
The other night I had planned to make Buffalo Chicken wraps, but then I realized I was out of Buffalo sauce. I had already cooked the chicken and had already shredded it, so I was kind of left to figure out what to do with the shredded chicken. I had a bottle of Sweet Baby Ray’s BBQ sauce waving at me from the pantry and then I got super excited. I also had some buns that needed to be eaten. It was a meal of destiny that ended up being a family favorite. Servings: 8 Prep Time: 5 minutes Cooking…
A couple weeks ago I posted the Cheez-It Breaded Chicken and it was so good, so now I’m on a quest to try all sorts of different breading. This Pretzel Breaded Chicken is crunchy and flavorful. My family loves pretzels and go through several bags of pretzel every month, so I was pretty sure this recipe would be a family favorite and it was! They were begging me to make it again the next day. Servings: 4 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients: 2 lbs. of chicken Breading Ingredients 2 cups of pretzels 1 tbs. garlic 1…
I’m always looking for easy ways to make yummy food a little healthier. I recently watched an episode of Trisha Yearwood on Food Network and decided to give it a try with a couple differences. If you’re kids need something to dip this in, you whip up some Fat-Free Honey Mustard Sauce or Chick-fil-A Honey Roasted BBQ Sauce. Servings: 4 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1 cup milk 1 tbs. hot sauce (Tabasco) 4 boneless, skinless chicken breasts 1 1/2 cups Panko breadcrumbs 1/2 cup powdered Parmesan 1/2 tsp. cayenne pepper 1/4 tsp. paprika 1 lemon…
It’s about that time to pull out all those Irish meals to enjoy on St. Patrick’s Day. One of my all time favorites over the last few years has been Shepherd’s Pie. It’s so easy and such a great comfort food. Perfect for those still chili nights! Servings: Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients: 2-3 cups of mashed potatoes 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 3/4 pounds ground beef or…
This is a recipe for one of my favorite Mexican dishes, Chimichangas. I could totally eat tacos or burritos once or twice a week with no complaints. However, the fam is not huge fans of tacos. With that being said, I’ve had to come up with some new Mexican dishes. I always know that a dish is a winner when the kids ask for on a regular basis. Makes: 4-8 servings Prep Time: 35 min Cook Time: 15-20 min Ingredients 1 lb. ground beef 1/2 cup finely chopped onions 2 cloves minced garlic 1 tsp. dried oregano leaves 1/2 cup…
The other night I found a package of tater tots that I had forgotten about. Since I had forgotten they were in there means, they had been in there too long. I decided I needed to use them. I was able to whip up this Tatortot Hamburger Pie, which my family enjoyed. Servings: 4 Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients: 1 lb. ground beef or turkey 1/3 cup of chili powder 1 can petite dice tomatoes with green chilies 1 cup Mexican shredded cheese 2 cups frozen tatortots 1/3 cup ketchup 1 finely chopped onions
Servings: 6-8 Prep Time: 20 minutes Cooking Time: 10 minutes Ingredients: 1 tbs. dark brown sugar 3 tbs. red wine vinegar 3 tbs. Worcestershire sauce 1 (15 oz.) can tomato sauce 1 1/2 lbs. ground beef Kosher salt and freshly ground pepper 2 tbs. minced garlic 1 diced small green bell pepper 1 diced small onion 1 cup beef broth 12 oz. elbow macaroni with ridges 1 cup shredded mozzarella cheese Directions: 1. Preheat the oven to 400 degrees. 2. Brown meat with onion and green pepper. 3. While the meat is browning cook the macaroni. 4. After meat is…
I’ve tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long as you don’t have to thaw the meat. A true crowd pleaser. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 1 tbs. olive oil 1 pound spicy Italian sausage 3 cloves minced garlic 1 diced onion 1/2 diced green peppers 2 cups chicken stock 1 (28 oz.) can crushed tomatoes 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. crushed red pepper flakes Kosher salt and…