Ya’ll, I am so excited!! I am actually posting a recipe! I know, I’m about to pass out too. 😉 One of my goals this year is to post a new recipe every month. One a month, so by the end of the year there should be 12 new recipes. I would love to share more, but I need to start small. Anyway…I recently talked about the Stuffed Bell Peppers I made. I hadn’t made these in years and I was craving them a few weeks ago. This version doesn’t have any rice (low carb) and is also gluten free.…
Over this time of quarantine, I’ve stepped out of my comfort zone and have really tried to up my Instant Pot game. I thought through what I make on a regular basis that isn’t really that great and Spaghetti actually came to mind! Yeah, my Spaghetti is never that great. The sauce ends up runny. The noodle and sauce separate. I decided maybe the Instant Pot will be all the answers to this issue. And I was right! It did fix all my issues. My spaghetti in the Instant Pot is melded together and my kids say its the best…
I think summer is a great time to try new recipes. For us there’s less evening activities and that means I can come home and not have to run here and there before settling in to cook dinner. These French Onion Sliders are so amazing. I’ve seen several other bloggers do similar recipes, so it has been on my recipe bucket list. What I love about these sliders is that you can just use good ole hamburger meat. You don’t have to have the more expensive beef cuts which is great for the wallet. The beefy flavored butter topping that…
Happy June, y’all! Are your kids out of school yet? Both mine are and I am so glad. I love summer because we aren’t running here and there in the evenings after work. Most nights I can go home and relax. I just haven’t had much of the cooking vibes lately, so I decided to try a new crockpot recipe. This summer I’m pulling some cookbooks off the shelf to try. I’ll be tweaking them to make them as easy as possible, like this recipe which I got from The Texas Cowboy Cookbook, which I made into a crockpot recipe.…
Cinco De Mayo is just around the corner, so I’m rolling out a few Mexican recipes for you to consider for your Cinco De Mayo menu. My family doesn’t like casseroles, so I came up with the fancy name of Enchilada Stack, because it’s kinda like a Mexican Lasagna. I love everything about this dish and I think you will too! How can you not love beef, tortillas, and cheese stacked up? Yum!! Servings: 6-8 Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 12 small tortillas cooking spray 1 tbs. olive oil 1 small onion, chopped 1 lb. ground…
This is one of the best burgers I’ve ever had/made! This meatball burger is to die for. The basil, cheese, and sauce gives this burger so much flavor. Servings: 4-5 Prep Time: 20 minutes Cooking Time: 25 minutes Ingredients: 1 1/2 pounds ground beef 2 tbs. garlic powder 2 tbs. EVOO 1 small onion, finely chopped 1 cup of finely chopped bell pepper 2 heaping tbs. dried basil 2/3 cup of shredded parmigiano-reggiano cheese 1/3 cup of powdered parmesan cheese 1 bottle of spaghetti sauce (I use Classico or homemade) 4 hamburger or ciabatta rolls Directions: 1. Preheat oven to…
One of my favorite dishes that my Granddad made growing up is Frito Pie. I mean how can you turn down seasoned ground beef, cheese, and Fritos! This is one of those meals I also used to help Granddad make. This is a great meal to prepare with your kids, because it’s easy to prepare and it’s one everyone will love. Servings: 3-4 people Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 2-3 cups of Fritos 3 cups of Mexican shredded cheese 1 lb. of hamburger meat 1 small chopped onion 1 can of Texas style chili beans 2…
I recently had a week, where I decided I was not going to the grocery store. What we ate for dinner would come only from ingredients we had in the pantry/fridge/freezer. One of the nights, I looked in the fridge and saw a pound of ground beef, an onion, and about a half of red and green bell pepper that needed to be used. I looked in the pantry to find a few more things including some potatoes. I had recently found a recipe on a food website and I thought that I could make it into a one-pot dish,…
I am constantly on the lookout for new Mexican dishes. I found this recipe for Tamale Pie and knew I had to try it. I decided to adapt it a bit and make into a One-Pot Tamale Pie. This recipe brought me back to the days when my Granddad would crack open a can of tamales, throw them in a pan, and heat them up. Yes, that wasn’t the healthiest of meals, but regardless its a memory and a flavor that I cherish. I’ve never tried making tamales on my own, which would be better for you than from a…
Servings: 6 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 lb. hamburger meat 2 tbs. of minced garlic 1 small onion, diced 1 can of tomato sauce 3 cups water 10 oz elbow macaroni sprinkle of salt and pepper 1/3 cup of Chili Powder 1 can of black, pinto, or kidney beans (rinsed/drained) Ro-Tel Diced Tomatoes & Green Chilies 2 cups of shredded cheese (Mexican blend) Directions: 1. Brown meat with chopped onion and garlic in an oven safe pan. I use Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, 12-inch Set When it’s cooked through drain grease, and add…
Lately I’ve really been thinking about one-pot meals. Who doesn’t love making dinner and just dirtying one, single pot or pan? I know I do. This One-Pot Cowboy Chili is quite simple and with a house full of guys I need lots of food. This meal is one that has them pushing back from the dinner table full and happy. What more could you ask for! Servings: 6-8 Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: Chili: 2 lbs. ground beef 1 medium onion, diced 1 tbs. garlic 1/3 cup of Chili Powder 1 can of Black, pinto, or…
Lasagna has been one of those dishes that I have struggled with and finally quit trying. Drew gave me a cookbook for Christmas called Gooseberry Patch 5 Ingredient Family Favorites and it has the recipe in there, so I decided to give it a try again. I did have to improvise, because I didn’t have any pasta sauce on hand. I am so glad I decided to give Lasagna! It turned out amazing. I’m not sure what my hang up was before, but whatever it was it seems this recipe resolved it. I’m curious to know what dishes you avoid…
I am always trying to figure out easy Mexican dishes, as well as meals that can be made quickly or in the crockpot. This recipe fits the bill for all 3 of those requests. I make this in the crockpot, but you could easily put this in a pot and cook on medium-high for 30 minutes or so and it would be just as good. Servings: 6 Prep Time: 15 minutes Cooking Time: 4 hours Ingredients: 2 pounds ground beef, browned 1/2 cup taco seasoning 1-1/2 cups beef broth or water 1 can chili beans, drained and rinsed 1 can…
Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas. Servings: 6 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1/2 lb. ground beef 1/2 lb. Chorizo 1 onion, chopped (1/2 cup) 1/2 tsp. chili powder 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained 1 box refrigerated pie crusts 1/2 cup shredded Monterey Jack cheese Egg Wash: 1 beaten egg with 2 tbs. of milk Dip 1/2 of Greek yogurt or sour cream 1/2 of cheddar cheese 2 tbs. Green Chilies
Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean ground beef 1 large can of enchilada sauce 2 tbs. taco seasoning 1 cup of finely chopped onion 1 can (8 oz.) fire-roasted diced tomatoes 1 cup frozen corn 1/2 cup canned black beans, rinsed and drained 1 cup shredded reduced-fat Mexican cheese blend or cheddar cheese TOPPINGS: 8 tablespoons reduced-fat sour cream 8 tablespoons salsa 1/4 cup sliced ripe olives 1/4 cup sliced green onions Directions 1. Preheat oven to 350 degrees. 2. Cook pasta shells according to package directions;…
It’s about that time to pull out all those Irish meals to enjoy on St. Patrick’s Day. One of my all time favorites over the last few years has been Shepherd’s Pie. It’s so easy and such a great comfort food. Perfect for those still chili nights! Servings: Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients: 2-3 cups of mashed potatoes 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 3/4 pounds ground beef or…
This is a recipe for one of my favorite Mexican dishes, Chimichangas. I could totally eat tacos or burritos once or twice a week with no complaints. However, the fam is not huge fans of tacos. With that being said, I’ve had to come up with some new Mexican dishes. I always know that a dish is a winner when the kids ask for on a regular basis. Makes: 4-8 servings Prep Time: 35 min Cook Time: 15-20 min Ingredients 1 lb. ground beef 1/2 cup finely chopped onions 2 cloves minced garlic 1 tsp. dried oregano leaves 1/2 cup…
The other night I found a package of tater tots that I had forgotten about. Since I had forgotten they were in there means, they had been in there too long. I decided I needed to use them. I was able to whip up this Tatortot Hamburger Pie, which my family enjoyed. Servings: 4 Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients: 1 lb. ground beef or turkey 1/3 cup of chili powder 1 can petite dice tomatoes with green chilies 1 cup Mexican shredded cheese 2 cups frozen tatortots 1/3 cup ketchup 1 finely chopped onions
It has been crazy, crazy cold. We got back home on Monday from 80° South Florida weather for 11 days, so this is quite a shock to the system. It was 14° yesterday with a windchill of -2°. I know you folks in the North have no pity on me, but I’ll just say I don’t know how you Northerners do it. So anyway, with all this cold I decided chili and cornbread waffles would be warm and comforting. If you’re having to brave the cold like I am, you should give this chili a try! Servings: 6-8 Prep Time:…
Servings: 6-8 Prep Time: 20 minutes Cooking Time: 10 minutes Ingredients: 1 tbs. dark brown sugar 3 tbs. red wine vinegar 3 tbs. Worcestershire sauce 1 (15 oz.) can tomato sauce 1 1/2 lbs. ground beef Kosher salt and freshly ground pepper 2 tbs. minced garlic 1 diced small green bell pepper 1 diced small onion 1 cup beef broth 12 oz. elbow macaroni with ridges 1 cup shredded mozzarella cheese Directions: 1. Preheat the oven to 400 degrees. 2. Brown meat with onion and green pepper. 3. While the meat is browning cook the macaroni. 4. After meat is…