Tag Archives: 2015
Shepherd’s Pie
It’s about that time to pull out all those Irish meals to enjoy on St. Patrick’s Day. One of my all time favorites over the last few years has been Shepherd’s Pie. It’s so easy and such a great comfort food. Perfect for those still chili nights! Servings: Prep Time: 15 minutes Cooking Time: 20… Read More »
Spicy Sausage and Potato Soup {Crockpot}
Looking for an easy soup? This Spicy Sausage and Potato Soup is cooked in the crockpot and will be ready to eat when you get home from work. Servings: 8 Prep Time: 10 minutes Cooking Time: 6-8 hours Ingredients: 1 diced onion 1 cup diced celery 1 tbs. minced garlic 1/2 tsp. hot red pepper… Read More »
Happy Peanut Butter Lover’s Day!
How many of you knew it was Peanut Butter Lover’s Day? Well, this year I’ve following along with National Food Days just as a fun way to bring new ideas in to my menu. When I saw that it’s Peanut Butter Lover’s Day, I couldn’t help but write a post for it. I gathered 25… Read More »
Memories of the Month {2.2015}
This month I was happy about: getting to eat good food in Texas. This year I’m going to rate the books & movies. Here’s my rating system: ♥ ♥ = Love it! A must read/see! ♥ = Really good! Highly recommend. ✓ ✓ = Good, not great ✓ = Not much to talk about X… Read More »
Granny’s Funeral
Family Friday {Granny’s Funeral} Before the funeral the church prepared a lovely lunch for us. We enjoyed fellowship with family as well as the church members. We went to say goodbye to Granny one more time before they closed her casket and then we gathered in the parlor. Rob was a pallbearer and then we… Read More »
10 Tips for Better iPhone Pictures
It’s Thursday, so I’m looking back at my New Year’s Resolutions. Today I’m getting real with one of my resolutions. #2…There are just some days that I can’t for one reason or another carry my big camera with me. In most situations, I at least have it in my car, but again, there’s just some… Read More »
Cajun Chicken Pasta
Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into bite size pieces 4 tsp. Cajun seasoning (I used Slap Ya Momma) 4 tbs. Olive Oil 2 cups heavy cream (more if needed) 1/2 tsp. dried basil 1/2 tsp. lemon pepper seasoning 1/2 tsp.… Read More »
Capone’s Coal Fired Pizza {Fort Myers, FL}
On our Florida Tour, on Sunday after leaving Myakka River State Park, we drove the rest of the way down to Fort Myers, Florida where we were staying at the Hotel Indigo. We checked into the hotel, got settled in and then decided to walk around and find a cool place to eat. We ended… Read More »
Chess Cake with Pecans
Chess Cake with Pecans is just one of the yummiest desserts I’ve ever had. Now I’ll admit when I indulge on dessert, I usually want it to have chocolate in it. However, on occasion I crave something more like this and I also know that some people don’t care for chocolate as much as I… Read More »
Granny
Family Friday {Granny} Last week, it was kind of quiet around here, because my Granny passed away and we spent part of the week in Texas. She entered the gates of Heaven on Sunday, February 8th. Rob and I flew out to Texas on Wednesday for the funeral on Friday. Granny was my last living… Read More »
Keeping Up with Your Goals
Remember back when we brainstormed about the new year? Many of you expressed you’d like a way to keep yourself accountable, so I finally came up with a printable sheet to help you with that! This printable sheet can be used for 2 weeks, just cut it half. I like that because I can easily… Read More »
Margarita Chicken
This Margarita Chicken Recipe is just so easy and full of flavor. Great for those busy week nights. Servings: 4 Prep Time: 1 hour (marinating time) Cooking Time: 20-30 minutes Ingredients: 4 bone-in chicken breast halves 1 can (10 oz.) thawed frozen margarita mix 2/3 cup tequila 1/2 cup fresh chopped cilantro leaves, 2 tablespoons… Read More »
Myakka River State Park
On Sunday morning of our Florida tour, we got up and took Gramma and Granpa out for breakfast at Susie’s Grill. We dropped back by their house to finish gathering up all our stuff before to Fort Myers. We got a couple family shots as well. Here’s a few scenes along the way including a… Read More »
Weeki Wachee Springs
On the 2nd day of our Florida Tour 2014, we took a little break from visiting with Gramma and Granpa and went to Weeki Wachee Springs State Park, home of the Real Live Mermaids! That morning Granpa told us the story of Newton Perry and how he invented the breathing hoses that are used for… Read More »
Mashed Potatoes {Crockpot}
For the longest time, I had boycotted mashed potatoes. Even though they are one of my favorite foods, I just couldn’t seem to get them right. Then, not long ago I wondered if I could expedite a meal by cooking the potatoes in the crockpot to help save time. That’s one less component of the… Read More »
Fettuccine Alfredo with Chicken
Today is National Fettuccine Alfredo Day! Whaaa??? With that being said, I thought I’d share my recipe for this Fettuccine Alfredo with Chicken. This sauce is smooth and creamy. I think the key to making this meal a step above this dish is to marinate the chicken! I simply marinate the chicken in Italian dressing.… Read More »
Chimichangas
This is a recipe for one of my favorite Mexican dishes, Chimichangas. I could totally eat tacos or burritos once or twice a week with no complaints. However, the fam is not huge fans of tacos. With that being said, I’ve had to come up with some new Mexican dishes. I always know that a… Read More »
Quick Stop at University of Florida
The day after Christmas was a big day for my family as we got in a rental car and headed south for quite a long journey. You see, last year when my Dad was diagnosed with ALS and we were in Fort Worth discussing with him his final wishes, he said he wanted to cremated… Read More »
iSpy Photo Challenge #4
Here are my 3 favorite pics from this week. I’m recovering from being really sick since Thursday, so I didn’t get to really challenge myself like I wanted. However, I’m digging these 3 shots. What did you photograph this week? border=”0″ class=”no pin” src=”https://acameraandacookbook.com/wp-content/uploads/2014/11/iSpySquare.jpg”/></a> I would love to see what you captured this week, so… Read More »