Looking for a way to get crunchier chicken fingers? These Cheez-It Breaded Chicken Fingers are so easy to make and are truly delicious. The first time I made these my family was upset that I didn’t make more. Next time I’ll be doubling the recipe. Oh, the life of a house of full males! 🙂… Read More »
On Day 4 of our Florida tour, we woke up from our restful night at the Hotel Indigo got packed up and got ready to site-see the area and then, head further south.
The other night I was craving something fresh and I had an Italian loaf that needed to be consumed. I also had some grape tomatoes and spinach on hand. Bruschetta came to mind. It was one of those weekends where my guys were camping, so I was home alone, which means I can eat whatever… Read More »
I am always trying to figure out easy Mexican dishes, as well as meals that can be made quickly or in the crockpot. This recipe fits the bill for all 3 of those requests. I make this in the crockpot, but you could easily put this in a pot and cook on medium-high for 30… Read More »
Family Friday Last Friday night was big night in the life of our family for 2 reasons. It was the Arrow of Light Ceremony and for those who are not familiar with Scouts, Arrow of Light Ceremony is the highest award you can receive as a Cub Scout, so it’s kind of like the Eagle… Read More »
Family Friday {Katniss, the Kat Cat} Today, I thought I’d update you on the newest member of our family. Our Cat, Katniss, fits right in. If you missed all the drama we had with her after adopting her, you can read about that here. I’m glad to say that things are normal now. Katniss has… Read More »
Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas. Servings: 6 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1/2 lb. ground beef 1/2 lb. Chorizo 1 onion, chopped (1/2 cup) 1/2 tsp. chili powder 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained 1 box refrigerated pie… Read More »
My family loves the Poppy Seed Chicken recipe that I make and I’ve been trying to think of a spin off of that. I decided that Jalapeno Popper Chicken Casserole could be made similarly. I love both of these recipes because they are both great make-ahead/freeze-ahead meals. Servings: 8 Prep Time: 15 minutes Cooking Time:… Read More »
This month I was happy about: Rob and Drew getting to go to Florida for Spring Training, while Alex and I hang at home for Spring Break. This year I’m going to rate the books & movies. Here’s my rating system: ♥ ♥ = Love it! A must read/see! ♥ = Really good! Highly recommend.… Read More »
A few weeks ago, Rob and Drew spent a few days down in the Tampa area visiting with his Gramma and going to Spring Training games. Below I’ve outlined the 4 stadiums with a few pictures from each venue. Atlanta Braves Champion Stadium located at the ESPN World of Sports at Disney Spring Training… Read More »
Family Friday {Eagle Project Proposal} Drew wrote his plan for Eagle Project Proposal and he before the board last week. So exciting! This is one of the first steps in completing the Eagle Scout Project. Now he has to write the Project Plan and then assemble groups of people to carry out the plan. He… Read More »
Flashback Friday{Spring Break} I didn’t have much to share about the family this week, which is just crazy. This was Spring Break and Rob and Drew were gone much of the week, I was thinking back to the Spring Breaks of the past. I scrolled through the pictures and found a few and decided to… Read More »
Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean ground beef 1 large can of enchilada sauce 2 tbs. taco seasoning 1 cup of finely chopped onion 1 can (8 oz.) fire-roasted diced tomatoes 1 cup frozen corn 1/2 cup canned black beans, rinsed and… Read More »
I’m always looking for easy ways to make yummy food a little healthier. I recently watched an episode of Trisha Yearwood on Food Network and decided to give it a try with a couple differences. If you’re kids need something to dip this in, you whip up some Fat-Free Honey Mustard Sauce or Chick-fil-A Honey… Read More »
Family Friday {Blue & Gold Banquet} Last week was the annual Cub Scout Blue & Gold Banquet. It was our last one, since Alex is moving up to Boy Scouts in a few weeks. This years them was camping in the outdoors. The decorating committee did a great job decorating with tents, sleeping bags, lanterns,… Read More »
The other night I had an itch to bake. I knew that Oatmeal Cookie Day was coming up, so I decided to make some! After making them, I had to look up and see what day in March it was. I was chagrined to find out there appears to be 2 different dates; one being… Read More »
Often we think our chicken sandwiches or chicken fingers are to die for without the sauce. However, this sauce add another amazing layer of flavor that makes it totally worth the few minutes it takes to make. Servings: 4 Prep Time: 5 minutes Cooking Time: 0 minutes Ingredients: 2 tsp. dijon mustard 2 tbs. honey… Read More »
Family Friday {Alex’s 11th Birthday Party} Alex turned 11 last Saturday. Here he is on his birthday, long hair and all. Being that he’s the 2nd child, it seems as though we fail to allow him to do many of the things we let Drew do at the same age. We have really started to… Read More »
After eating a lovely dinner at Capone’s, we went back to the hotel as the kids were itching to swim in the pool. We stayed at Hotel Indigo, which located in the beautiful River District of Fort Myers. The pool is on the roof of the hotel, and Rob and I enjoyed looking around, as… Read More »
Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning. Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 12 Ingredients 1 pound breakfast sausage, shredded ham, or shredded… Read More »