Pizza Dough You Can Toss {Bread Machine}
When I found this pizza dough recipe at first I was like, “Oh, I don’t need another pizza dough recipe.” But then, I just realized this one had a few less ingredients than the other Pizza Dough Recipe that I usually use, so I decided to give it a shot. When I started rolling it out, something made me pick it up and start stretching it out with my fists and I tossed it up. It tossed beautifully! I was kind-a pumped. 🙂
Servings: 1-2 pizzas
Prep Time: 1 and half hours (bread machine time)
Cooking Time: 30 minutes
Ingredients:
1 1/4 cup of warm water
1 tbs. extra virgin olive oil
1 tbs. honey
3 cups of all purpose flour
1 tsp. salt
3 tsp. active dry yeast