• Appetizers & Snacks - Lunch - Recipes

    Pinwheels Recipes – Mix & Match

    September 30, 2021 - By 

    Hey yall! Long time no recipe. I mean LOooooong time. Like years! Ouch! Dang. Well anyway, I recently made these Cajun Ranch Pinwheels for a work function and had a couple people ask about the recipe. Luckily, I had a couple pictures of them so I decided to share them along with some other pinwheel recipe options. I will try to make the other Mix and Match Options and include those pictures at some point. I have noticed several recipes lately that reminded me of these pinwheels my Granny used to make and decided these would be perfect for our…

  • Pork - Recipes

    Sausage Balls

    December 4, 2020 - By 

    Sausage Balls have become part of our Christmas tradition. This Sausage Ball recipe is one that my Grandfather started making back before I was even born! An in law of ours brought this recipe to our family. My Granddad loved it, but tweaked it a bit through the years. We made them every Christmas. I’ve continued the tradition by making them ahead of time, bagging them up, and freezing them. That way we can heat them up through the Christmas season and sometimes even in to the new year, because I double or triple the recipe. I am happy that…

  • Easy Spinach Artichoke Dip
    Appetizers & Snacks - Recipes

    Spinach Artichoke Dip

    December 17, 2017 - By 

    One of the very first appetizers that I made was this one. It’s crazy to think that I published this recipe back on my old blog back in 2006! How time flies so quickly. Anyway, this Spinach Artichoke Dip is easy and yummy. It makes a ton, but will be gone in no time. Perfect for the Christmas work parties, church potlucks, and much more. Servings: 5 cups Prep Time: 10 minutes Ingredients: 10 oz. package frozen chopped spinach, thawed and well drained 13.75 oz. can artichoke bottoms, well drained and diced 8 oz. package cream cheese, softened 2 cups…

  • Buffalo Chicken Meatballs - Crockpot These Buffalo Chicken Meatballs are so easy and can be made in the crockpot. You can also make them ahead of time and freeze and just double the crockpot time. Perfect for parties or potluck dinners.
    Appetizers & Snacks

    Buffalo Chicken Meatballs {Crockpot}

    May 3, 2017 - By 

    Last year for Drew’s homecoming dinner, a group of his friends were meeting up for pictures and dinner at a friend’s house. My responsibility for the meal was to bring an appetizer. Buffalo Chicken Meatballs in the crockpot is what I finally decided to try. They turned out great and were quite a hit with the entire group. I love that these Buffalo Chicken Meatballs can be prepared ahead of time and even frozen until you’re ready to throw them into the crockpot. Servings: 25 Prep Time: 10 minutes Cooking Time: 2 hours Ingredients: 1 lb. ground chicken 3/4 cup…

  • Recipes

    Banana Nut Bread Muffins

    January 5, 2017 - By 

    My Granny was one of the best cooks around. One of my favorite things she made was her banana nut bread. When I started making the bread, I decided I’d like them to easier to eat on the go, so I made them into muffins. Just as good, just easier to eat on the run. So yummy and convenient. Granny would be proud. Servings: 12 Prep Time: 10 minutes Cooking Time: 1 hour 1 1/2 cups sugar 1/2 cup oil 2 eggs 1/2 cup buttermilk 1/4 tsp. salt 1 1/2 cups ripe mashed bananas 2 cups flour 1 tsp. vanilla…

  • Appetizers & Snacks

    Toasted Pumpkin Seeds

    October 9, 2015 - By 

    It’s the time of year when pumpkin patches are visited, jack-o-lanterns are carved, and pumpkin seeds are toasted. My kids always enjoy collecting the seeds from the pumpkin, getting all that ooey-gooey inards off the seeds, and toasting them. These always turn out great. Prep Time: 10 minutes Cook Time: 1 hour Ingredients: Pumpkin seeds Cooking spray, olive oil, or butter Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice Directions: 1. Preheat oven to 250 F. Line a baking sheet with non-stick foil. 2. Rinse pumpkin seeds. Remove all the pulp. Drain pumpkin seeds and…

  • Dessert - Recipes - Sides

    Baked Cinnamon Apples

    September 28, 2015 - By 

    Cooler weather, leaves beginning to change, football… It is officially fall and I’m loving it! I love seeing the large bushels of apples at the market during this time of the year. This recipe is one of my favorite standbys. I used these Baked Cinnamon Apples as a side dish, a dessert (just add some whip cream or caramel sauce on top), or a warm afternoon snack! Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 3 peeled apples 1 stick of butter 1/2 cup of brown sugar 1 tsp. of cinnamon dash of all spice Directions: 1.…

  • Appetizers & Snacks - Mexican - Recipes - Sides

    Spicy White Cheese Dip

    May 8, 2015 - By 

    One of my family’s favorite thing to get at restaurants is Spicy White Cheese Dip, but paying $8 a bowl gets pretty costly. I have been trying to come up with a recipe similar to what we get and this is the it! I love that I can make it for half the cost, which means we can have it more often. Servings: 4 Prep Time: 0 minutes Cooking Time: 5-10 minutes Ingredients: 1 cup Monterey jack cheese or American cheese 4 ounces green chilies 1⁄4 cup half-and-half 3 jalapeno peppers, chopped fine sprinkle of salt Directions: 1. Put all…