Starting earlier in the year, I have been craving strawberries like nobody’s business! So now that it’s finally strawberry season, I’m a happy girl. I’ve also wanted to try my hand at making my own vinaigrette. This strawberry vinaigrette was the bomb! Amazing! I’m going to have a hard time buying store-bought dressing after making this.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 0 minutes
Ingredients:
1 bunch of spinach, chopped/remove stems
1 lb. sliced strawberries
1 container of feta
1/4 cup walnuts
Dressing
2 tbs. Evoo
1/4 cup Apple cider vinegar
1 tbs. sugar or 2 tbs. honey
1/2 cup frozen strawberries
Directions:
1. To make the dressing, pulse in food processor until strawberries are the constancy you desire. Pour in strawberries into a bowl along the rest of the dressing ingredients and whisk together.
2. Assemble the salad as desired with the first 2 ingredients. When you’re ready to serve pour the dressing over the salad and top with walnuts and cheese.
- 1 bunch of spinach, chopped/remove stems
- 1 lb. sliced strawberries
- 1 container of feta
- ¼ cup walnuts
- Dressing
- 2 tbs. Evoo
- ¼ cup Apple cider vinegar
- 1 tbs. sugar or 2 tbs. honey
- ½ cup frozen strawberries
- To make the dressing, pulse in food processor until strawberries are the constancy you desire. Pour in strawberries into a bowl along the rest of the dressing ingredients and whisk together.
- Assemble the salad as desired with the first 2 ingredients. When you're ready to serve pour the dressing over the salad and top with walnuts and cheese.
- Other yummy strawberry recipes.
- https://acameraandacookbook.com/wp-content/uploads/Food/strawberry_pudding1.jpg
Strawberry Crumble
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