May is National Strawberry month and I’m super happy about that. I hope to take full advantage of that and try to roll out several easy and yummy strawberry recipes this month. I haven’t met too many people who don’t love strawberries. I know my family can’t get enough of them. One of the recipes on my Recipe Bucket List is a Strawberry Crumble. I found a recipe on Popsugar that looked easy and delicious. I just altered it a bit and increased it to make enough for my family.

Strawberry Crumble

Servings: 4
Prep Time: 10 minutes
Cooking Time: 27 minutes

4 tbs. sugar, divided
1 1/4 cup all-purpose flour
2 pounds strawberries, chopped
1 tsp. sea salt
1 cup quick cook oats
4 tbs melted butter

Strawberry Crumble
1. Preheat the oven to 375°F.
2. Whisk together sugar, 1/4 cup of flour, along with the salt. In a bowl. Toss in the strawberries after rinsing and patting dry.
3. Let the strawberry mixture sit for about 10 minutes and allow to thicken.
4. Meanwhile, mix the oats, 1cup flour, and 2 tbs. sugar in another bowl. Add in the melted butter until crumbles form. Don’t allow it to get too clumpy.
5. Put the strawberry mixture evenly into 4 ramekins.
6. Add the crumble mixture over the top of each ramekin.
7. Put the ramekins on a baking dish, because it will bubble over and make a big mess. Bake for 25 minutes and for a browner, crispier top broil for 1-2 minutes. Allow to cool for5-10 minutes before devouring.

~Adapted from Pop Sugar