• Chicken Pot Pie
    Chicken - Dinner - Recipes

    Chicken Pot Pie

    August 7, 2018 - By 

    School starts tomorrow, so again on my the hunt for some easy, make ahead comfort foods. Frozen Chicken Pot Pie was one of my favorites growing up. Around my house, I try to avoid frozen meals especially for dinner. These chicken pot pies with ready made pie crust in ramekins are easy to whip together the ahead of time. Servings: 6 Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients: 5 cups of shredded chicken (about 3 chicken breasts) 4 sliced of bacon 2 9” pie crusts 12 oz. mixed frozen vegetables (corn, peas, carrots, green beans) 26 oz. can…

  • French Onion Sliders
    Lunch - Recipes

    French Onion Sliders

    July 13, 2018 - By 

    I think summer is a great time to try new recipes. For us there’s less evening activities and that means I can come home and not have to run here and there before settling in to cook dinner. These French Onion Sliders are so amazing. I’ve seen several other bloggers do similar recipes, so it has been on my recipe bucket list. What I love about these sliders is that you can just use good ole hamburger meat. You don’t have to have the more expensive beef cuts which is great for the wallet. The beefy flavored butter topping that…

  • Mock Shoe Corn
    Mexican - Recipes - Sides

    Mock Shoe Corn

    July 3, 2018 - By 

    I’ve got another great dish for you today from The Texas Cowboy Cookbook. Ever heard of Mock Shoe Corn or Maque Choux? It’s a spicy version of Indian succutash that became popular with the Cajuns in Lousiana. Well I love Tex-Mex and Cajun food, so I figured I couldn’t go wrong with this recipe. A little more background on the name, Maque is a Choctaw Indian word that means corn. Choux is a French word for cabbage. However, there’s nothing cabbage about this recipe. The book says that in East Texas this dish is often called Corn Pone. I made…

  • Mexican Pot Roast - Crockpot
    Beef - Dinner - Mexican - Recipes

    Mexican Pot Roast {Crockpot}

    June 5, 2018 - By 

    Happy June, y’all! Are your kids out of school yet? Both mine are and I am so glad. I love summer because we aren’t running here and there in the evenings after work. Most nights I can go home and relax. I just haven’t had much of the cooking vibes lately, so I decided to try a new crockpot recipe. This summer I’m pulling some cookbooks off the shelf to try. I’ll be tweaking them to make them as easy as possible, like this recipe which I got from The Texas Cowboy Cookbook, which I made into a crockpot recipe.…

  • Mini Churros
    Dessert - Mexican - Recipes

    Mini Churros

    April 27, 2018 - By 

    Recently when I made some homemade dough in the bread machine, I had some dough left over. I didn’t want to waste it so Drew and I decided to try our hand at making some Mini Churros. They turned out great, so I’m afraid every time I make homemade dough we’re going to find a way to have some left over dough! If you don’t have any homemade dough, this would work great with refrigerated croissants or biscuits as well. These are definitely going on my menu for Cinco De Mayo! Servings:6-8 Prep Time: 5 minutes Cooking Time: 15 minutes…

  • Enchilada Stack
    Beef - Mexican - Recipes

    Enchilada Stack

    April 20, 2018 - By 

    Cinco De Mayo is just around the corner, so I’m rolling out a few Mexican recipes for you to consider for your Cinco De Mayo menu. My family doesn’t like casseroles, so I came up with the fancy name of Enchilada Stack, because it’s kinda like a Mexican Lasagna. I love everything about this dish and I think you will too! How can you not love beef, tortillas, and cheese stacked up? Yum!! Servings: 6-8 Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 12 small tortillas cooking spray 1 tbs. olive oil 1 small onion, chopped 1 lb. ground…

  • Peach Cobbler Muffin Bites
    Appetizers & Snacks - Recipes

    Peach Cobbler Muffin Bites

    March 29, 2018 - By 

    Recently I needed to bring something for a potluck breakfast. I wanted something new and different. I came up with these Peach Cobbler Muffin Bites. While it’s not quite peach season around here, I’m happy to come up with a recipe that can use canned peaches that way we can enjoy peachy goodness all year long! When May rolls around, I want to try this recipe with real peaches and make that an option in the recipe. So keep an eye out for that update. These are great to make ahead or even freeze ahead. Peach Cobbler Muffin Bites are…

  • Chicken - Dinner - Pork - Recipes

    Chicken & Bacon Pasta

    January 22, 2018 - By 

    I was super excited to throw this recipe together. However, when I placed it on the table my kids weren’t thrilled about the peas and carrots in this recipe. I told them they had to have some veggies one way or another! I, personally, like the sweetness that the peas and carrots add. After trying it, my boys said it wasn’t too bad. They ended up loving it, saying they wanted to have this at least once a week. Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into…

  • Recipes

    Pizza Topped Pasta

    January 17, 2018 - By 

    You know I was thinking the other day when I was cooking some pasta about back when I was growing up. If you’ve been reading my blog for awhile you probably know, or you may not know, that my Dad’s parents raised me. Now my Granddad absolutely hung the moon for me. I was a Granddad’s girl for sure. I loved so many things about Granddad. One thing was that he enjoyed cooking and he was pretty darn good at it. However, Grandmother did not relish the act of cooking and probably for that very reason, wasn’t very good at…

  • Dorito Chili Bowl - Ready in 15 minutes!
    Beef - Dinner - Mexican - Recipes

    Dorito Chili Bowl

    January 7, 2018 - By 

    I don’t know about you but this cold weather has me wanting to stay at home and not go anywhere. However, everything is getting back into the swing of things, so I don’t have much choice but to go out. Here in Auburn, we usually have a few days of 30 degree weather each year, but so far this year I don’t think it’s gotten above 45 degrees hardly. We’re just not used to 20 degree mornings and going home in the evenings its in the mid 30’s. Anyway, I need something warm and comforting, so I whipped up this…

  • Chocolate Topped Peanut Butter Blondies
    Dessert - Recipes

    Chocolate Topped Peanut Butter Blondies

    December 23, 2017 - By 

    Blondie? No not that Blondie. More like this… You know I’ve heard of the food Blondie, but never really knew what it was. I always kind of thought it was a cookie of some sort. But, for many years I’ve wondered what the yummy peanut butter bars that I used to get at good old Glenview Elementary way back in the 80’s when I was a student there. They were always so yummy with a light chocolate topping. I recently started doing some research and started seeing some recipes that looked and sounded much like what I had looking for.…

  • Easy Spinach Artichoke Dip
    Appetizers & Snacks - Recipes

    Spinach Artichoke Dip

    December 17, 2017 - By 

    One of the very first appetizers that I made was this one. It’s crazy to think that I published this recipe back on my old blog back in 2006! How time flies so quickly. Anyway, this Spinach Artichoke Dip is easy and yummy. It makes a ton, but will be gone in no time. Perfect for the Christmas work parties, church potlucks, and much more. Servings: 5 cups Prep Time: 10 minutes Ingredients: 10 oz. package frozen chopped spinach, thawed and well drained 13.75 oz. can artichoke bottoms, well drained and diced 8 oz. package cream cheese, softened 2 cups…

  • Peanut Butter Cookies
    Cookies - Dessert - Recipes

    THE Best Peanut Butter Cookies

    September 1, 2017 - By 

    The recipe for THE Best Peanut Butter Cookies is so amazing. Peanut Butter cookies are probably my most favorite cookies in a close tie with Chocolate Chip. If you like peanut butter cookies, you’ve got to try this recipe. Servings: 24 cookies Prep Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 1/4 cup all-purpose flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup butter, softened 1 cup creamy peanut butter (you can use crunchy if you prefer) 3/4 cup sugar + more for rolling cookies 1/2 cup firmly packed brown sugar 1 large egg…

  • Grilled Asian Wings
    Chicken - Dinner - Recipes

    Asian Chicken Wings

    August 17, 2017 - By 

    My family always enjoys the boneless wings that I make, but this summer I decided to try something a little different. I checked out a great grill book from the library and found lots of great recipes in in it. These Asian Chicken Wings are so delicious. They are good served with your favorite rice and snap peas or even baked beans depending on your mood. Servings: 4 Prep Time: 10 minutes plus time to marinade Cooking Time: 20 minutes Ingredients: 10 chicken wings (about 2 ½ lbs) – I used the full chicken wings because I couldn’t find regular…

  • Lunch - Pork - Recipes

    Spicy Barbeque Sliders

    August 7, 2017 - By 

    This Spicy BBQ recipe is so amazing and easy. I love throwing a pork shoulder in the oven with just a few other ingredients. This time I made the BBQ and made them into Spicy Barbeque Sliders to switch it up a little. My guys love to put down some sliders and how can they help it when they are so good! Give them a try and see if you don’t agree. Servings: 18+ depending on size Prep Time: 5 minutes Cooking Time: 6 hours depending on size Ingredients: 1 large onion 1 7-10 lbs. pork shoulder 1 can (11…

  • Grilled corn with Jalapeno Lime Butter
    Recipes - Sides

    Grilled Corn with Jalapeno-Lime Butter

    July 3, 2017 - By 

    Corn is always a go to side dish for my family. So I’m always in search of ways to make it differently. This Grilled Corn with Jalapeno-Lime Butter is now one of my favorites! Servings: 6 Prep Time: 5 minutes + chill time for butter Cooking Time: 20 minutes Ingredients: ½ cup butter, softened 2 jalapeno peppers, seeded and minced 1 tsp. fresh lime juice 6 ears fresh corn, husks removed 1 tbs. extra-virgin olive oil 2 tsp. kosher salt 1 tsp. freshly ground black pepper Directions: 1. Combine softened butter, jalapeno peppers, lime juice and lime zest and shape…

  • Buffalo Chicken Meatballs - Crockpot These Buffalo Chicken Meatballs are so easy and can be made in the crockpot. You can also make them ahead of time and freeze and just double the crockpot time. Perfect for parties or potluck dinners.
    Appetizers & Snacks

    Buffalo Chicken Meatballs {Crockpot}

    May 3, 2017 - By 

    Last year for Drew’s homecoming dinner, a group of his friends were meeting up for pictures and dinner at a friend’s house. My responsibility for the meal was to bring an appetizer. Buffalo Chicken Meatballs in the crockpot is what I finally decided to try. They turned out great and were quite a hit with the entire group. I love that these Buffalo Chicken Meatballs can be prepared ahead of time and even frozen until you’re ready to throw them into the crockpot. Servings: 25 Prep Time: 10 minutes Cooking Time: 2 hours Ingredients: 1 lb. ground chicken 3/4 cup…

  • Recipes

    Banana Nut Bread Muffins

    January 5, 2017 - By 

    My Granny was one of the best cooks around. One of my favorite things she made was her banana nut bread. When I started making the bread, I decided I’d like them to easier to eat on the go, so I made them into muffins. Just as good, just easier to eat on the run. So yummy and convenient. Granny would be proud. Servings: 12 Prep Time: 10 minutes Cooking Time: 1 hour 1 1/2 cups sugar 1/2 cup oil 2 eggs 1/2 cup buttermilk 1/4 tsp. salt 1 1/2 cups ripe mashed bananas 2 cups flour 1 tsp. vanilla…

  • Banana Oatmeal Cookies - These cookies are a nice change to the everyday oatmeal or chocolate chip cookies.
    Cookies - Dessert - Recipes

    Banana Oatmeal Cookies

    December 3, 2016 - By 

    Servings: about 2 dozen Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 1 1/2 cups all-purpose flour 3 cups quick-cooking oats 1 1/2 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 1/4 tsp. nutmeg 1 tsp. vanilla extract 1 cup butter, softened not melted 1 cup granulated sugar 3/4 cup brown sugar, packed 1 large egg 1 cup mashed bananas (about 2 large overripe bananas) Optional: add your favorite cookie add-ins like chocolate chips, fruit, etc. Directions: 1. Preheat oven to 350°. 2. Spray cookie sheets with nonstick spray. I like Bakers Joy Cake Pan Spray. 3. In…

  • Pecan Pie Bars - an easy dessert to throw together for a Thanksgiving, Christmas, or even a potluck dinner.
    Dessert - Recipes

    Pecan Pie Bars

    November 27, 2016 - By 

    This is one of the first recipes I made after starting my sharing recipes on my blog. I haven’t made it in years, but finally decided to make it this year for Thanksgiving. Servings: 36 Prep Time: 15 Minutes Cook Time: 35 Minutes Ready In: 50 Minutes Ingredients: 2 cups all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter 1 1/2 cups chopped pecans 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk) 3 eggs, beaten 2 tablespoons lemon juice from concentrate Cool Whip for topping (optional) Directions: 1. Preheat oven to 350 degrees F. In medium-sized bowl,…