Servings: 36
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes
Ingredients:
2 cups all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter
1 1/2 cups chopped pecans
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
3 eggs, beaten
2 tablespoons lemon juice from concentrate
Cool Whip for topping (optional)
1. Preheat oven to 350 degrees F. In medium-sized bowl, combine flour and brown sugar; cut in butter until crumbly.
2. Press mixture on bottom of non-greased 13×9-inch baking pan. Bake 10 minutes.
3. Meanwhile, combine pecans, condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
4. Cool. Cut into bars. Store covered at room temperature.
Pecan Pie Bars
Prep time
Cook time
Total time
Author: Lysha @ A Camera & A Cookbook
Recipe type: Dessert
Cuisine: American
Serves: 36
Ingredients
- 2 cups all-purpose flour
- ¼ cup packed brown sugar
- ½ cup butter
- 1½ cups chopped pecans
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 3 eggs, beaten
- 2 tablespoons lemon juice from concentrate
- Cool Whip for topping (optional)
Instructions
- Preheat oven to 350 degrees F. In medium-sized bowl, combine flour and brown sugar; cut in butter until crumbly.
- Press mixture on bottom of non-greased 13x9-inch baking pan. Bake 10 minutes.
- Meanwhile, combine pecans, condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
- Cool. Cut into bars. Store covered at room temperature.
Calories: 145
Total Fat: 7.8g
Cholesterol: 28mg
Sodium: 48mg
Total Carbs: 11.1g
Dietary Fiber: 0.7g
~Adapted from All Recipes
Original post on May 25, 2006
These look amazingly good! .
Just went to sticky fingers today and saw a pick of pecan pie and wanted it but said no to myself but this looks so good and simple. thanks
Made these this afternoon and they are WONDERFUL! I pressed a few into silicone baking cups and they work well as individual desserts as well!
Oh, my goodness. I am drooling over here.
Man, my grandmother was Italian and she made the most amazing meatballs I ever tasted, like you wouldn’t believe. Sadly, she died last year and she didn’t leave a recipe for me so I’ve been trying to figure it out on my own… slowly working my through the meatball recipes here, I still cant figure out what her secret ingredient was though!!!
Great recipe! I’ve been looking for new recipes to try for the holidays, and this is wonderful for family gatherings. Thanks for sharing!
Olivia
Oh my! that looks yummy!!!!
pecan bars are so yummy

looks like a yummy recipe!
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