Pecan Pie Bars
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 36
  • 2 cups all-purpose flour
  • ¼ cup packed brown sugar
  • ½ cup butter
  • 1½ cups chopped pecans
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 3 eggs, beaten
  • 2 tablespoons lemon juice from concentrate
  • Cool Whip for topping (optional)
  1. Preheat oven to 350 degrees F. In medium-sized bowl, combine flour and brown sugar; cut in butter until crumbly.
  2. Press mixture on bottom of non-greased 13x9-inch baking pan. Bake 10 minutes.
  3. Meanwhile, combine pecans, condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
  4. Cool. Cut into bars. Store covered at room temperature.
Recipe by A Camera and A Cookbook at