Mini Cheese Stuffed Meatloaves

I love this recipe. I’ve actually been making mini meatloaves for awhile, so when I saw this recipe to add cheese. I knew it would be great for the mini ones as well. What I also love about this is that you can make it ahead and even freeze them if need be. You can

Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 30-45 minutes

Ingredients:
1.5 lb. ground beef/turkey
3/4 cup chopped onion
1 minced clove garlic
14 oz. can tomato sauce
14 oz. can petite diced tomatoes
8 oz. can of green chilies
1 cup of italian breadcrumbs
1 scrambled egg
1/4 lb. mozzarella cheese

Directions:
1. Preheat oven to 400.
2. Mix together all ingredients except cheese and leave about 1/4 of the can of tomato sauce out to using your hands. It’s the only way to really get ingredients mixed well.
3. Spray the muffin tin with non-stick spray.
4. Divide meat mixture in half. Take half of the meat mixture and take a 1/4 of a cup and place that in each cup.
5. Place a small square of cheese in each muffin cup.

6. Take the rest of the meat mixture and place enough to cover over cheese.
7. Take the rest of the tomato sauce and spread over each meat muffin.

8. Cook for about 30-40 minutes. The cheese will melt out some, but not to worry all the flavor is there. So yummy.

Here is the recipe for the Sweet Potato Chips that we’re having with it.

 

~Adapted from Favorite Brand Name 4 Ingredient Cookbook