Praline Sweet Potatoes

One of my all time favorite holiday recipes is this recipe that my Granny passed along to me, Praline Sweet Potatoes. So amazing. I was never a fan of sweet potatoes/yams until I tried this. I have people beg me every year to make this, so it is no doubt a must try!

Servings: 10 large servings
Prep Time: 5 minutes
Cooking Time: 30 minutes

Ingredients:
2 40oz cans of mashed sweet potatoes
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk
1/2 cup margarine, melted
dash of cinnamon

Topping:
1/2 cup flour
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup margarine – slightly softened

Directions:
1. Preheat oven to 350°.
2. I start by putting sweet potatoes in food processor to ensure there’s no big chunks of potatoes. You can also just mash them with a fork.
3. Mix together with other ingredients.
4. Pour in 8×12 or 9×13 inch casserole dish after spraying non-stick spray to ensure easy clean up.

For topping:
5. Mix together pecans, sugar, & flour until mixed well then add in butter and stir.
6. Sprinkle on top.
7. Bake for 30 minutes.

Praline Sweet Potatoes

 

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Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

Author: Lysha @ A Camera & A Cookbook

Serves: 10+

Ingredients

• 2 40oz cans of mashed sweet potatoes
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla
• ½ cup milk
• ½ cup margarine, melted
• dash of cinnamon
• Topping:
• ½ cup flour
• 1 cup chopped pecans
• ½ cup brown sugar
• ⅓ cup margarine - slightly softened

Instructions

1. Preheat oven to 350°.
2. I start by putting sweet potatoes in food processor to ensure there's no big chunks of potatoes. You can also just mash them with a fork.
3. Mix together with other ingredients.
4. Pour in 8x12 or 9x13 inch casserole dish after spraying non-stick spray to ensure easy clean up.
5. For topping:
6. Mix together pecans, sugar, & flour until mixed well then add in butter and stir.
7. Sprinkle on top.
8. Bake for 30 minutes.

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