One of my all time favorite holiday recipes is this recipe that my Granny passed along to me, Praline Sweet Potatoes. So amazing. I was never a fan of sweet potatoes/yams until I tried this. I have people beg me every year to make this, so it is no doubt a must try!

Praline Sweet Potatoes - These Praline Sweet Potatoes always have everyone begging for more during the holiday season.Servings: 8
Prep Time: 5 minutes
Cooking Time: 30 minutes

Ingredients:
3 cups of mashed sweet potatoes
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk
1/2 cup margarine, melted
dash of cinnamon

Topping:
1/2 cup flour
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup margarine – slightly softened

Directions:
1. Preheat oven to 350°.
2. I start by putting sweet potatoes in food processor to ensure there’s no big chunks of potatoes. You can also just mash them with a fork.
3. Mix together with other ingredients.
4. Pour in 8×12 or 9×13 inch casserole dish after spraying non-stick spray to ensure easy clean up.

For topping:
5. Mix together pecans, sugar, & flour until mixed well then add in butter and stir.
6. Sprinkle on top.
7. Bake for 30 minutes.

Praline Sweet Potatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 3 cups of mashed sweet potatoes
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup milk
  • ½ cup margarine, melted
  • dash of cinnamon
  • Topping:
  • ½ cup flour
  • 1 cup chopped pecans
  • ½ cup brown sugar
  • ⅓ cup margarine - slightly softened
Instructions
  1. Preheat oven to 350°.
  2. I start by putting sweet potatoes in food processor to ensure there's no big chunks of potatoes. You can also just mash them with a fork.
  3. Mix together with other ingredients.
  4. Pour in 8x12 or 9x13 inch casserole dish after spraying non-stick spray to ensure easy clean up.
  5. For topping:
  6. Mix together pecans, sugar, & flour until mixed well then add in butter and stir.
  7. Sprinkle on top.
  8. Bake for 30 minutes.

Originally Posted 5/25/2006