Tired of that powdered gravy mix? This recipe takes just a little bit of time to make, but it is SO worth it. This is a Cajun Gravy Copycat Popeye’s recipes and it is amazing! Servings: Plenty Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 1 tablespoon vegetable oil 2 tablespoons minced green bell pepper 1/4 cup ground beef 1/4 cup ground pork 2 cups water 1 (14 ounce) can broth (I use beef broth usually) 2 tablespoons cornstarch 1 tablespoon all-purpose flour 2 teaspoons milk 2 teaspoons distilled white vinegar 1 teaspoon granulated sugar 1 teaspoon salt 1/2…
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Many years ago, I decided to start a new tradition. I’ve probably talked about this before, but I finally have a half way decent photo to share. Anyway, on Christmas Eve we always go to church that afternoon or evening and then the boys would come home and open their 1st gift which was always Christmas PJ’s. They did that till Drew told me he didn’t like that tradition anymore and didn’t want Christmas PJs. For a year or two after that I got Alex PJ’s and just got Drew a t-shirt of some kind. Then, when I felt like…
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Growing up my Granny, my Mom’s mom, was the best cook in my family. She always had banana nut bread or pumpkin bread stocked up in the freezer and any time I was walking out the door, she’d tell me to stop by the freezer and grab some bread to bring home. Ugh! How I miss her and her cooking! I’ve been making her Banana Nut bread for years. It’s really my favorite, but this last fall I had made a Fall Food Bucket List and this Pumpkin Bread was on there! Servings: Depends on what type of pan you…
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This year for Thanksgiving I wanted to try something other than the Apple Cornbread Dressing that I normally make. I found one from Emeril. I tweaked the recipe just a tad and was so glad I made it. Everyone loved it. It is a bit spicy, so if you like spicy then great. If not, see below on how to make it not spicy with some simple substitutions and omissions. This would go great with any turkey or ham. We deep fry a turkey that’s injected with Tony Chachere’s Creole Style Butter Marinade. I made a Popeye’s Cajun gravy copycat…
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This is one of the first recipes I made after starting my sharing recipes on my blog. I haven’t made it in years, but finally decided to make it this year for Thanksgiving. Servings: 36 Prep Time: 15 Minutes Cook Time: 35 Minutes Ready In: 50 Minutes Ingredients: 2 cups all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter 1 1/2 cups chopped pecans 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk) 3 eggs, beaten 2 tablespoons lemon juice from concentrate Cool Whip for topping (optional) Directions: 1. Preheat oven to 350 degrees F. In medium-sized bowl,…
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It’s that time of year again, when we get back in the kitchen to whip up yummy treats. Cookies, candies, cakes, pies, and brownies! Brownies? Yes, these Peanut Butter Chocolate Brownies are a great alternative to your typical brownies. Servings: 18 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 1/2 cup butter 8 oz. coarsely chopped semi-sweet chocolate 3/4 cup sugar 1/4 cup packed light brown sugar 3 large eggs 2 tsp. vanilla extract 1/2 cup + 2 tbs. all-purpose flour 2 tbs. unsweetened cocoa powder 1/4 tsp. salt Peanut Butter Part: 3/4 cup Reese’s Spreads Peanut Butter Chocolate…
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One of my all time favorite holiday recipes is this recipe that my Granny passed along to me, Praline Sweet Potatoes. So amazing. I was never a fan of sweet potatoes/yams until I tried this. I have people beg me every year to make this, so it is no doubt a must try! Servings: 10 large servings Prep Time: 5 minutes Cooking Time: 30 minutes Ingredients: 2 40oz cans of mashed sweet potatoes 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup milk 1/2 cup margarine, melted dash of cinnamon Topping: 1/2 cup flour 1 cup chopped pecans 1/2…
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I’m always on the lookout for different variations of holiday desserts. I get bored with the normal pumpkin or pecan pie. This Praline Pumpkin Pecan Cake is a true crowd pleaser. Pecan Pie + Pumpkin Pie = this delicious dessert! Servings: 12 Prep Time: 20 minutes Cooking Time: 50 minutes Ingredients: 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 3 eggs 1 cup sugar 2 tbsp brown sugar 1 teaspoons pumpkin pie spice 1 box yellow cake mix 1 1/2 cups chopped pecans or walnuts 3/4 cup butter or margarine, melted Whipped cream…
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Cooler weather, leaves beginning to change, football… It is officially fall and I’m loving it! I love seeing the large bushels of apples at the market during this time of the year. This recipe is one of my favorite standbys. I used these Baked Cinnamon Apples as a side dish, a dessert (just add some whip cream or caramel sauce on top), or a warm afternoon snack! Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 3 peeled apples 1 stick of butter 1/2 cup of brown sugar 1 tsp. of cinnamon dash of all spice Directions: 1.…
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I’m constantly on the lookout for easy sides, because more often than not I’m guilty of throwing some canned corn or green beans in a pan and heating them up to go along side some of my favorite entrees like my Tangy Pork Tenderloin or this Chicken Cordon Bleu. So if you’re in need of an easy side that your family will love give these Bacon Wrapped Green Beans a try. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: soy sauce garlic powder 1 lb. of fresh green beans bacon Directions: 1. Preheat oven to 375°. 2.…
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Chess Cake with Pecans is just one of the yummiest desserts I’ve ever had. Now I’ll admit when I indulge on dessert, I usually want it to have chocolate in it. However, on occasion I crave something more like this and I also know that some people don’t care for chocolate as much as I do. I enjoy making this recipe for church potlucks for that very reason. Next time you’re looking for an amazing, non-chocolate dessert, you should give this a try! Servings: 18 Prep Time: 15 minutes Cooking Time: 40 minutes Ingredients: 1 cup chopped pecans 1/2 cup…
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A Sweet Holiday Side Dish Favorite Green beans don’t have to be just savory. When I set out to create a sweet twist for Rob’s Thanksgiving work lunch, I discovered that Southern candied green beans are that dish—comforting, festive, and shockingly crowd-pleasing. These are now my go-to for holidays, church dinners, or any day I want a side dish that surprises people in the best way. Servings: 8 Prep Time: 10 minutes Cooking Time: 10 minutes Ingredients: 4 cans of green beans 1 cup of finely chopped yellow onion 5 pieces of bacon, chopped 1 tsp of minced garlic 1…
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Do you have your Christmas meal planned out? Still looking for that perfect dressing? This Apple Cornbread Dressing is so flavorful. My favorite thing about it is that it never gets dry. The apple juice and butter keep it nice and moist. Servings: 10 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1 (9×9 inch) pan cornbread, cooled and crumbled 1 (8 ounce) package herb-seasoned dry bread stuffing mix 2 tablespoons chopped fresh parsley 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup butter 1 cup chopped celery 1 cup chopped onion 2 cups chopped apples 1/2 cup chopped…
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Welcome to the 12 Days of Christmas {Treats}! On of Rob’s favorite cookies are the Ranger Cookies. Coconut, oats, chocolate chips and the crunch from rice crispies make for a cookie that you canNOT just eat one of! Servings: 30 Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients: 1 cup butter 1 cup brown sugar, firmly packed, light or dark 1 cup granulated sugar 1 tsp. vanilla 1 tsp. salt 2 large eggs 2 cups all-purpose flour 1/2 tsp. baking powder 1 tsp. baking soda 1 cup old-fashioned rolled oats 1 cup shredded coconut 1 cup chocolate chips 3…
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Welcome to the 12 Days of Christmas {Treats}! I love pralines, but often find them to be so sweet that one bite is plenty. When I found this recipe for Praline Cookies, I knew it had to jump to the top of my list. When I made them recently, I was not disappointed in the least! So good. Servings: 24 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 1/2 cup softened butter 1 cup firmly packed brown sugar (I used dark) 1 large egg 1 tsp. vanilla extract 1 cup chopped pecans 1 1/2 cup all-purpose flour 1 cup…
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Welcome to the 12 Days of Christmas {Treats}! Today is Day 5 of our 12 Days of Christmas treats and we’re sharing a simple recipe for Nutella Pumpkin Bites. These are not overly sweet and they are not overly pumpkin-flavored either. I’m not a huge fan of pumpkin spice, so I don’t include that in my pumpkin recipes. Give these a try for your next Christmas party! Servings: 24 Prep Time: 5 minutes + 30 minutes to chill Cooking Time: 15 minutes Ingredients: 1 cup of Nutella 1/3 cup of pumpkin pure 1/2 cup of confectioner’s sugar crescent rolls or…
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I love these Chocolate Chip Pumpkin Bars. Now I will preface this by saying I don’t love Pumpkin Pie, so I have found it’s the Pumpkin Pie spice that is the whole reason why. Consequently, I just leave that spice out when making stuff that asks for it. I never realized how adding pumpkin makes cake so moist. Try these next time your in the mood for a sweet treat and have your house smelling amazing while doing so. Servings: 24 bars Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 2 cups all-purpose flour 1 tbs. pumpkin-pie spice (I…
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These Oatmeal Carmelitas are a quick go-to-dessert. This one of my newest favorite desserts because they are so delicious and great for all occasions. Servings: 24 bars Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 2 cups all-purpose flour 2 cups uncooked quick-cooking oats 1 1/2 cups firmly packed light brown sugar 1 tsp. baking soda 1/4 tsp. salt 1 cup butter, melted 1 package (12-oz.) semisweet chocolate morsels 1/2 cup chopped pecans or walnuts, toasted (optional) 1 (14-oz.) package caramels 1/3 cup half-and-half
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Nothing says fall more than apples! I decided to kick the weekend off with some Homemade Cinnamon Applesauce. For my first time making it, it turned out pretty well. Rob’s Gramma was the first person I ever met who makes her own applesauce. Maybe after a few times of making it, it will be as yummy as hers. Servings: 3-4 Prep Time: 10 minutes Cooking Time: 4 hours