• Mock Shoe Corn
    Mexican - Recipes - Sides

    Mock Shoe Corn

    July 3, 2018 - By 

    I’ve got another great dish for you today from The Texas Cowboy Cookbook. Ever heard of Mock Shoe Corn or Maque Choux? It’s a spicy version of Indian succutash that became popular with the Cajuns in Lousiana. Well I love Tex-Mex and Cajun food, so I figured I couldn’t go wrong with this recipe. A little more background on the name, Maque is a Choctaw Indian word that means corn. Choux is a French word for cabbage. However, there’s nothing cabbage about this recipe. The book says that in East Texas this dish is often called Corn Pone. I made…

  • Grilled corn with Jalapeno Lime Butter
    Recipes - Sides

    Grilled Corn with Jalapeno-Lime Butter

    July 3, 2017 - By 

    Corn is always a go to side dish for my family. So I’m always in search of ways to make it differently. This Grilled Corn with Jalapeno-Lime Butter is now one of my favorites! Servings: 6 Prep Time: 5 minutes + chill time for butter Cooking Time: 20 minutes Ingredients: ½ cup butter, softened 2 jalapeno peppers, seeded and minced 1 tsp. fresh lime juice 6 ears fresh corn, husks removed 1 tbs. extra-virgin olive oil 2 tsp. kosher salt 1 tsp. freshly ground black pepper Directions: 1. Combine softened butter, jalapeno peppers, lime juice and lime zest and shape…

  • Recipes - Sides

    Praline Sweet Potatoes

    November 22, 2015 - By 

    One of my all time favorite holiday recipes is this recipe that my Granny passed along to me, Praline Sweet Potatoes. So amazing. I was never a fan of sweet potatoes/yams until I tried this. I have people beg me every year to make this, so it is no doubt a must try! Servings: 10 large servings Prep Time: 5 minutes Cooking Time: 30 minutes Ingredients: 2 40oz cans of mashed sweet potatoes 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup milk 1/2 cup margarine, melted dash of cinnamon Topping: 1/2 cup flour 1 cup chopped pecans 1/2…

  • Dessert - Recipes - Sides

    Baked Cinnamon Apples

    September 28, 2015 - By 

    Cooler weather, leaves beginning to change, football… It is officially fall and I’m loving it! I love seeing the large bushels of apples at the market during this time of the year. This recipe is one of my favorite standbys. I used these Baked Cinnamon Apples as a side dish, a dessert (just add some whip cream or caramel sauce on top), or a warm afternoon snack! Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 3 peeled apples 1 stick of butter 1/2 cup of brown sugar 1 tsp. of cinnamon dash of all spice Directions: 1.…

  • Recipes

    Hash Brown Casserole

    May 28, 2015 - By 

    If you’ve ever had the hash browns at Cracker Barrel, these are very similar to those. Just absolutely yummy! Servings: 10-12 Prep Time: 15 minutes Cooking Time: 60 minutes Ingredients: 1 package 26 oz. frozen hash browns 2 cups shredded Colby cheese 1/4 cup minced onion 1/2 cup beef broth 1 cup milk 2 tbsp melted butter 1 tsp garlic powder 1 tsp salt 1/4 tsp ground pepper Directions: 1. Preheat the oven to 425 degrees. 2. Mince the onions. 3. In a large bowl, combine the frozen hash browns, cheese, and onions and mix well. 4. Combine the milk,…

  • Bacon Wrapped Green Beans
    Recipes - Sides

    Bacon Wrapped Green Beans {Savory}

    May 15, 2015 - By 

    I’m constantly on the lookout for easy sides, because more often than not I’m guilty of throwing some canned corn or green beans in a pan and heating them up to go along side some of my favorite entrees like my Tangy Pork Tenderloin or this Chicken Cordon Bleu. So if you’re in need of an easy side that your family will love give these Bacon Wrapped Green Beans a try. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: soy sauce garlic powder 1 lb. of fresh green beans bacon Directions: 1. Preheat oven to 375°. 2.…

  • Easy! Crockpot Mashed Potatoes - save time and still be able to enjoy this favorite comfort food!
    Recipes - Sides

    Mashed Potatoes {Crockpot}

    February 8, 2015 - By 

    For the longest time, I had boycotted mashed potatoes. Even though they are one of my favorite foods, I just couldn’t seem to get them right. Then, not long ago I wondered if I could expedite a meal by cooking the potatoes in the crockpot to help save time. That’s one less component of the meal to deal with in the evening. I decided to give them a try again and I’m so glad I did. The pic above is an example of when I made the potatoes a little chunky. I usually love my mashed potatoes creamy, but these…

  • Candied Green Beans
    Recipes - Sides

    Southern Candied Green Beans

    December 22, 2014 - By 

    A Sweet Holiday Side Dish Favorite Green beans don’t have to be just savory. When I set out to create a sweet twist for Rob’s Thanksgiving work lunch, I discovered that Southern candied green beans are that dish—comforting, festive, and shockingly crowd-pleasing. These are now my go-to for holidays, church dinners, or any day I want a side dish that surprises people in the best way. Servings: 8 Prep Time: 10 minutes Cooking Time: 10 minutes Ingredients: 4 cans of green beans 1 cup of finely chopped yellow onion 5 pieces of bacon, chopped 1 tsp of minced garlic 1…

  • Recipes - Sides

    Apple Cornbread Dressing

    December 13, 2014 - By 

    Do you have your Christmas meal planned out? Still looking for that perfect dressing? This Apple Cornbread Dressing is so flavorful. My favorite thing about it is that it never gets dry. The apple juice and butter keep it nice and moist. Servings: 10 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1 (9×9 inch) pan cornbread, cooled and crumbled 1 (8 ounce) package herb-seasoned dry bread stuffing mix 2 tablespoons chopped fresh parsley 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup butter 1 cup chopped celery 1 cup chopped onion 2 cups chopped apples 1/2 cup chopped…

  • Corn Salad - I have always enjoyed corn, but sometimes it's fun to change it up some. I wanted a corn dish that could be served as a cold salad. This corn salad is so simple and can be made ahead of time. This is perfect for a potluck.
    Sides

    Corn Salad

    August 1, 2014 - By 

    I have always enjoyed corn, but sometimes it’s fun to change it up some. I wanted a corn dish that could be served as a cold salad. This corn salad is so simple and can be made ahead of time. This is perfect for a potluck. Servings: 4 Prep Time: 5 minutes Cooking Time: None Ingredients: 1 (15 oz) cans corn, drained 1 cups grated cheese (I use Mexican Blend) 1/2 cup chopped green bell pepper 1/2 cup chopped red onion 1 cup Chili-Cheese Frito’s

  • Recipes - Sides

    Sweet Potato Chips

    July 25, 2014 - By 

    Servings: 4 Prep Time: 5 minutes Cooking Time: 25 minutes Ingredients: 1 sweet potato 1 tbs garlic powder 1/3 cup olive oil 3 tbs honey 1 tsp cinnamon Directions: 1. Preheat oven to 400°. 2. Slice potato to about 1/4 of an inch. 3. Heat olive oil and honey in sauce pan. Bring to a simmer and then remove. 4. Pour olive oil/honey mixture in bowl. Add cinnamon and garlic powder. Stir until both are not noticeable. 5. Put potatoes in bowl with liquid mixture and stir until all of potatoes are coated in mixture. 6. Spray baking pan with…

  • Recipes - Sides

    Greek Potatoes

    June 18, 2014 - By 

    Servings: 4 Prep Time: 10 minutes Cooking Time: 40 minutes Ingredients: 4 large potatoes, cut to desired size 4 minced garlic cloves 1/2 cup olive oil 1 tbs. dried oregano Juice from 1 lemon sea salt fresh coarse ground black pepper Directions: 1. Preheat oven to 400°F 2. Spray cookie sheet with nonstick spray 3. In a large bowl mix together all the ingredients 4. Place on pan and pour 1/2 cup of water into pan. 4. Bake for 40 minutes. ~Adapted from Food.com

  • Recipes - Sides

    Cucumber Salad

    June 11, 2014 - By 

    Cucumbers is one of my favorite and most underrated vegetables around. This Cucumber Salad is easy and delicious. It goes great with everything. It can whipped together in less than 5 minutes and requires no cooking time. Servings: 4 Prep Time: 5 minutes Cooking Time: 0 minutes

  • Recipes - Sides

    Parmesan Potatoes

    April 9, 2009 - By 

    I’m always looking for ways to change up potatoes. These Parmesan Potatoes are so easy and a family pleaser. Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 cup of olive oil 1 cup grated parmesan cheese 1 tsp. garlic salt 4-6 Yukon gold or russet potatoes, cut into thin wedges Directions: 1. Preheat oven to 425ºF. 2. Chop potatoes into desired size. The thinner you make them crispier they will get. 3. Put in bowl with olive oil. Make sure all pieces get coded in the oil. 4. Pour 1/2 cup of parmesan cheese and 1…

  • Recipes - Sides

    Roasted Potatoes

    November 24, 2008 - By 

    Servings: 4 Prep Time: 10 Minutes Cook Time: 40 minutes Ready In: 50 minutes Ingredients 3 potatoes 1/3 cup Olive oil 2 tbs Dried Onion 1/3 cup All season salt 1 tsp paprika 1 tsp “Slap Your Momma” 1 tsp salt 1 tsp pepper 5 finally chopped jalapeños (optional) Directions 1. Preheat oven to 400°. 2. Chop potatoes in to square bite size pieces. 3. Place in bowl. 4. Pour in rest of ingredients and stir until spices are spread evenly. 5. Spread potatoes on pan. 6. Place in oven for 40 minutes. Flip potatoes after about 20 minutes.