• Beef - Dinner - Recipes

    Cheesy Hamburger Potato One-Pot Dish

    August 22, 2015 - By 

    I recently had a week, where I decided I was not going to the grocery store. What we ate for dinner would come only from ingredients we had in the pantry/fridge/freezer. One of the nights, I looked in the fridge and saw a pound of ground beef, an onion, and about a half of red and green bell pepper that needed to be used. I looked in the pantry to find a few more things including some potatoes. I had recently found a recipe on a food website and I thought that I could make it into a one-pot dish,…

  • Recipes

    Hash Brown Casserole

    May 28, 2015 - By 

    If you’ve ever had the hash browns at Cracker Barrel, these are very similar to those. Just absolutely yummy! Servings: 10-12 Prep Time: 15 minutes Cooking Time: 60 minutes Ingredients: 1 package 26 oz. frozen hash browns 2 cups shredded Colby cheese 1/4 cup minced onion 1/2 cup beef broth 1 cup milk 2 tbsp melted butter 1 tsp garlic powder 1 tsp salt 1/4 tsp ground pepper Directions: 1. Preheat the oven to 425 degrees. 2. Mince the onions. 3. In a large bowl, combine the frozen hash browns, cheese, and onions and mix well. 4. Combine the milk,…

  • Recipes - Sides

    Sweet Potato Chips

    July 25, 2014 - By 

    Servings: 4 Prep Time: 5 minutes Cooking Time: 25 minutes Ingredients: 1 sweet potato 1 tbs garlic powder 1/3 cup olive oil 3 tbs honey 1 tsp cinnamon Directions: 1. Preheat oven to 400°. 2. Slice potato to about 1/4 of an inch. 3. Heat olive oil and honey in sauce pan. Bring to a simmer and then remove. 4. Pour olive oil/honey mixture in bowl. Add cinnamon and garlic powder. Stir until both are not noticeable. 5. Put potatoes in bowl with liquid mixture and stir until all of potatoes are coated in mixture. 6. Spray baking pan with…

  • Recipes - Sides

    Parmesan Potatoes

    April 9, 2009 - By 

    I’m always looking for ways to change up potatoes. These Parmesan Potatoes are so easy and a family pleaser. Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 cup of olive oil 1 cup grated parmesan cheese 1 tsp. garlic salt 4-6 Yukon gold or russet potatoes, cut into thin wedges Directions: 1. Preheat oven to 425ºF. 2. Chop potatoes into desired size. The thinner you make them crispier they will get. 3. Put in bowl with olive oil. Make sure all pieces get coded in the oil. 4. Pour 1/2 cup of parmesan cheese and 1…

  • Recipes - Sides

    Roasted Potatoes

    November 24, 2008 - By 

    Servings: 4 Prep Time: 10 Minutes Cook Time: 40 minutes Ready In: 50 minutes Ingredients 3 potatoes 1/3 cup Olive oil 2 tbs Dried Onion 1/3 cup All season salt 1 tsp paprika 1 tsp “Slap Your Momma” 1 tsp salt 1 tsp pepper 5 finally chopped jalapeños (optional) Directions 1. Preheat oven to 400°. 2. Chop potatoes in to square bite size pieces. 3. Place in bowl. 4. Pour in rest of ingredients and stir until spices are spread evenly. 5. Spread potatoes on pan. 6. Place in oven for 40 minutes. Flip potatoes after about 20 minutes.