Here are my 2 babies on their first Halloween.
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Family Friday {At the Farm edition} A few weekends ago my family and I enjoyed part of our Saturday at our friend’s Tony farm. Most years we go and hang out with Mr. Tony. It’s always a fun-filled day. The guys work hard cutting up firewood to use in our fire places, but then are rewarded by getting to play, too! Caitlyn, Drew’s girlfriend came along too. She was not at all afraid to swing that maul. Mr. Tony’s has lots of pretty herding dogs. I love being out in the fresh air and Mr. Tony’s there’s always lots of…
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Today for my Places I’ve Been… series, I’m taking you Minute Maid Park in Houston, Texas. I’ll admit that the home of the Astros is not the most picturesque ballpark I’ve ever been to, but it does have a couple of cool features. Out in the outfield is a train that runs along an 800 foot long track, which is always exciting for the kids to see when it moves from one side to the other. Lovers of the Minute Maid park also enjoy that this stadium has a retractable roof. When we were there is was 100+ degrees outside,…
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When I found this pizza dough recipe at first I was like, “Oh, I don’t need another pizza dough recipe.” But then, I just realized this one had a few less ingredients than the other Pizza Dough Recipe that I usually use, so I decided to give it a shot. When I started rolling it out, something made me pick it up and start stretching it out with my fists and I tossed it up. It tossed beautifully! I was kind-a pumped. 🙂 Servings: 1-2 pizzas Prep Time: 1 and half hours (bread machine time) Cooking Time: 30 minutes Ingredients:…
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These Oatmeal Carmelitas are a quick go-to-dessert. This one of my newest favorite desserts because they are so delicious and great for all occasions. Servings: 24 bars Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 2 cups all-purpose flour 2 cups uncooked quick-cooking oats 1 1/2 cups firmly packed light brown sugar 1 tsp. baking soda 1/4 tsp. salt 1 cup butter, melted 1 package (12-oz.) semisweet chocolate morsels 1/2 cup chopped pecans or walnuts, toasted (optional) 1 (14-oz.) package caramels 1/3 cup half-and-half
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This Fall Rob had a work conference in Atlanta. I decided to take a couple days off and go with him. His conference was right near the campus of Georgia Tech. We enjoyed our stay at the Renaissance Atlanta Midtown. This is such a great location for site-seeing by foot, which is what I did during the day while he was working. The hotel had all the necessary amenities as well as some other perks, like free wine every afternoon and a concierge that was more than helpful in suggesting unique places to eat. After arriving Sunday afternoon, getting checked…
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The other night, I had some cooked bacon that I needed to use before it went bad. I also had some homemade dough in the fridge, so this homemade bacon pizza came to mind. It turned out amazingly! Who doesn’t bacon? Who doesn’t love bacon? I put this pizza down, turned around to get a drink, and there were just 2 pieces left! Next time, I’ll know to make a double batch. Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough or refrigerated dough 1 jar of pizza sauce (I use homemade sauce) 3 cups of…
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How did Drew ask Caitlyn to homecoming? Drew and his beautiful date, Caitlyn, both looked amazing for Homecoming 2014 a few weeks ago. We met up with another couple that they were going to homecoming with for pictures at a hidden spot on campus that not too many people know about called Memorial Gardens.
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Again, another month with no “Life Lately” update. So here we go. I am so far behind on updating yall on life. I’ve been so busy trying to pump out my weekly menus and new recipes that other stuff as fell by the way side. I decided for the month of October, there will be no Weekly Menus. I hope to resume those sometime in November.
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I couldn’t make roll-ups without trying a pizza version. These are so easy and versatile. They can easily be personalized for each person, which I just love. I was right when I said Pizza would probably be my family’s favorite! Servings: 6 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: Your favorite pizza toppings (Pepperoni, ground sausage, onions, green bell peppers, etc.) Jar of Pizza Sauce 1 cup of Mozzarella cheese 1 pkg. (14 oz.) refrigerated pizza crust (I used my homemade dough)
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I’m starting a new series to take my Thursday spot, since I retired Kent-ography. A few weeks ago I came to discover back when I started my blog, I didn’t post pictures or really talk about trips much. I decided I want to have all those memories on here and share all the “Places I’ve Been!”
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While in Atlanta a few weeks ago, Rob and I enjoyed a meal at Steamhouse Lounge. We got the Sausage, Shrimp, And Spinach dip, that was absolutely killer! That dip inspired this meal. After my initial time making it, I plan to tweak it, which I’ve noted in the directions below. Servings: 4 Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients: 1/2 cup of Velveeta cheese 1 box of cream cheese (8 oz.) 1 can cream of chicken soup 1 cup of Mexican shredded cheese 1/2 lb. smoked sausage 8 oz. of shrimp (I used the tiny salad shrimp)…
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Yesterday was a big birthday for me. I’ve entered my last year in my 30’s. **cringe!** My 40th birthday is in spitting distance. 🙁 So I decided to make a list of 40 things to accomplish this year. I plan to mark them off my list as I do them and may even write blog posts about many of them. So here they are…
