• Appetizers & Snacks - Mexican - Recipes - Sides

    Spicy White Cheese Dip

    May 8, 2015 - By 

    One of my family’s favorite thing to get at restaurants is Spicy White Cheese Dip, but paying $8 a bowl gets pretty costly. I have been trying to come up with a recipe similar to what we get and this is the it! I love that I can make it for half the cost, which means we can have it more often. Servings: 4 Prep Time: 0 minutes Cooking Time: 5-10 minutes Ingredients: 1 cup Monterey jack cheese or American cheese 4 ounces green chilies 1⁄4 cup half-and-half 3 jalapeno peppers, chopped fine sprinkle of salt Directions: 1. Put all…

  • Chicken - Dinner - Lunch - Recipes

    Buffalo Chicken Paninis

    May 7, 2015 - By 

    Here’s another Recipe Remix with the Buffalo chicken. Yeah, so I’m a little obsessed, but really, who doesn’t love making something one night and then being able to pull it out the leftovers (that you made on purpose) and you them in a new recipe! These Buffalo Chicken Paninis are so yummy, easy, and different that you and your family will just love them. My family was totally stocked that I used bagels instead of hamburger buns or bread. Servings: 4 Prep Time: 5 minutes Cooking Time: 5 minutes Ingredients: Bread/buns/bagels (I had some bagels that I needed to use…

  • Pork - Recipes

    Sausage Muffin Bites

    May 6, 2015 - By 

    I’m always looking for easy breakfast ideas that can be made ahead of time. These Sausage Muffin Bites are easy and so yummy. I love that I can warm them up in the microwave and eat them in the car on the way to work. Servings: 24 muffins Prep Time: 10 minutes Cooking Time: 35 minutes Ingredients: 2 cups shredded cheese (I used Mexican Blend) 1 lb. ground sausage (browned and crumbled finely) 1 cup bisquick baking mix 1 cup of milk 2 eggs 1/2 finely chopped onion Directions: 1. Preheat the oven to °350. Spray mini-muffin tin with non-stick…

  • Travel

    Sanibel Island

    May 5, 2015 - By 

    We arrived at Sanibel Island and we were starving. We wanted to stop at a local place so we ended up at the Sanibel Cafe, which is in the Tahitian Gardens Plaza on Periwinkle Way. You could already tell we were visiting an island that has as abundance of shells, since all the table were nicely decorated with glass covered tops with shell designed underneath. We enjoyed a nice breakfast. Pictured below is the Pina Colada French Toast, which is what Rob got. Here’s the Breakfast Menu Page 1 Page 2 After leaving there with bellies full and spirits high,…

  • Mexican - Recipes

    50 Cinco de Mayo Recipes

    May 4, 2015 - By 

    Tomorrow is Cinco de Mayo and since my favorite kind of food is Mexican, what better way to celebrate than by collecting great Mexican recipes. A couple of my favorite Mexican recipes of my own, that I didn’t include in this list are Chimichangas, Guacamole, and this easy Restaurant Style Salsa. Here are 50 amazing recipes to choose from tomorrow when you’re celebrating. Salsa Verde Enchiladas Spicy Shrimp Tacos Chicken and Cheese Enchiladas Barbacoa Mexican Corn Casserole Black Bean Roasted Poblano Enchiladas Taco Bell {copycat} Enchirito Skinny Sunrise Cocktail 20 Minute Healthy Chicken Burrito Recipe Carne Asada Homemade Tortillas Roasted…

  • Dessert - Recipes

    Strawberry Crumble

    May 3, 2015 - By 

    May is National Strawberry month and I’m super happy about that. I hope to take full advantage of that and try to roll out several easy and yummy strawberry recipes this month. I haven’t met too many people who don’t love strawberries. I know my family can’t get enough of them. One of the recipes on my Recipe Bucket List is a Strawberry Crumble. I found a recipe on Popsugar that looked easy and delicious. I just altered it a bit and increased it to make enough for my family. Servings: 4 Prep Time: 10 minutes Cooking Time: 27 minutes…

  • Travel

    Alex’s 1st Camp Out as a Boy Scout

    May 1, 2015 - By 

    Family Friday A couple weekends ago Alex attended his first Boy Scout campout without Rob or us as a family. Boy Scouts is quite different from Cub Scouts in that campouts don’t include parents unless they are certified leaders. Drew, of course, was there. They went to Cumberland Caves in McMinnville, TN. Here they are before leaving. Here are a few pictures provided by the leaders on the trip. Not only did they enjoy the typical educational walking tour through the cave while learning about stalactites and stalagmites, they also got a true spelunking experience. They covered their heads with…