Sausage Balls have become part of our Christmas tradition. This Sausage Ball recipe is one that my Grandfather started making back before I was even born! An in law of ours brought this recipe to our family. My Granddad loved it, but tweaked it a bit through the years. We made them every Christmas. I’ve continued the tradition by making them ahead of time, bagging them up, and freezing them. That way we can heat them up through the Christmas season and sometimes even in to the new year, because I double or triple the recipe. I am happy that…
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Here’s another old recipe that I thought I’d share again since it’s one of the items on my Fall Food Bucket List. I have had a craving for apples and oatmeal lately. I decided to make these Apple Walnut Oatmeal Muffins. These turned out so good and I think they’re my second favorite muffins! Aren’t apples one of the must have, must make fall fruits? I’ll never forget when Rob and I were in Rochester, NY several years ago. It was the end of August, but it was definitely feeling like Fall up in New York. Leaves were just starting…
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Recently I needed to bring something for a potluck breakfast. I wanted something new and different. I came up with these Peach Cobbler Muffin Bites. While it’s not quite peach season around here, I’m happy to come up with a recipe that can use canned peaches that way we can enjoy peachy goodness all year long! When May rolls around, I want to try this recipe with real peaches and make that an option in the recipe. So keep an eye out for that update. These are great to make ahead or even freeze ahead. Peach Cobbler Muffin Bites are…
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I’m always looking for easy breakfast ideas that can be made ahead of time. These Sausage Muffin Bites are easy and so yummy. I love that I can warm them up in the microwave and eat them in the car on the way to work. Servings: 24 muffins Prep Time: 10 minutes Cooking Time: 35 minutes Ingredients: 2 cups shredded cheese (I used Mexican Blend) 1 lb. ground sausage (browned and crumbled finely) 1 cup bisquick baking mix 1 cup of milk 2 eggs 1/2 finely chopped onion Directions: 1. Preheat the oven to °350. Spray mini-muffin tin with non-stick…
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As busy Moms, we find ourselves often scrambling around trying to whip dinner together. These roll-up recipes are such an easy answer to hectic evenings. Every Sunday, I throw the ingredients for pizza dough in the oven, so throughout the week I have it ready for homemade pizza or these easy roll-ups. If you don’t have a bread maker just get some refrigerated dough, which is just as good and easy. I like these because they can be made for breakfast ahead of time. And for those of us who like dinner for breakfast, this is a great option! Servings:…
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Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning. Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 12 Ingredients 1 pound breakfast sausage, shredded ham, or shredded bacon (or combination) 1 small minced onion 1 (12 ounce) can refrigerated crescent roll dough 6 eggs, beaten 1 cup shredded Colby-Monterey Jack cheese salt & pepper Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large, deep skillet over…
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This crockpot breakfast casserole is so easy. A little preparation the night before and the next morning you’ll wake up to a nice warm breakfast. Perfect for this holiday season! Servings: 8 Prep Time: 15 minutes Cooking Time: 6-8 hours Ingredients: dozen eggs 1 lb. of sausage (I use HOT) 1 can of Rotel tomatoes 1 onion; finely chopped 4 cups of frozen hashbrowns 3 cups of shredded cheese (I used Mexican blend) Tabasco salt and pepper Directions: 1. Brown sausage and onions. As sausage is cooking chopped it up with a spatula. You want to sausage finely chopped. I…
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This weeks the kids are back to school. Just can’t believe summer is over already. On the first day of school, I usually get up and make the boys breakfast. I’ve decided for tomorrow, I’m going to make the boys waffles, but with a healthy twist. When I’m on one of my healthy eating kicks, I’ll usually just make the normal waffles out of bisquick and I don’t eat one. However, this year I want to try whole wheat. Servings: 4-5 depending on size of waffle iron Prep Time: 5 minutes Cooking Time: 3-5 minutes depending on waffle iron Ingredients:…
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With the kids going back to school this week, I’m always reminded of PBJ’s tucked away in the old metal lunch boxes. I found this yummy recipe for PBJ muffins. I love them, because there not too sweet. A great snack to welcome your kids with after a busy day at school. Servings: 12 muffins Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 2 cups all purpose flour 2 1/2 teaspoons baking powder 1/2 cup sugar 1/2 teaspoon salt 1/2 cup crunchy peanut butter 2 tablespoons butter or margarine 1 cup milk 2 large eggs 1/2 cup jelly Directions:…
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I’m making every effort to cut back on carbs whenever possible. I found these mini-egg muffins easy to make a head of time. Each morning, I just pop a couple in the microwave for about 45 seconds and add some fresh fruit on the side. Servings: 24 Prep Time: 5 minutes Cooking Time: 15 minutes Ingredients: 2 cups Kroger Break-Free Real Egg Product or about 6 large eggs 8 pieces ham 10-15 fresh spinach leaves with the stem removed; chopped finely 1/2 cup finely chopped green pepper 1/2 cup finely chopped onion 2-3 finely chopped roasted red pepper 1 1/2…