Pinwheels Recipes - Mix & Match
Author: Lysha @ A Camera & A Cookbook
Recipe type: Appetizer
Serves: 36
- All pinwheels regardless uses:
- 1 package cream cheese (8 oz.), softened
- 1 to 2 tbs. milk
- 4-8 large burrito tortillas (12-inch) - It really depends on how much filling you put on each tortilla
- Cajun Ranch
- 1 tbs. ranch mix
- 1 cup shredded Cheddar cheese
- 1 lb. Cajun Turkey deli meat
- 1 cup cooked chopped bacon
- Pizza
- 1 tbs. garlic powder
- 1 tbs. powdered Parmesan cheese
- 1 tbs. red pepper flake (optional)
- 1 cup shredded Mozzarella
- 1 lb. pepperoni
- Dip: Marina Sauce
- Mexican
- 1 tbs. taco seasoning
- 1 tbs. powdered Parmesan cheese
- 1 tbs. jalapenos, chopped
- 2 tbs. green chilis, chopped
- 1 cup shredded Mexican Mix
- Dip: Salsa
- Buffalo Chicken
- 2 tbs. Buffalo sauce
- 1 tbs. garlic powder
- 1 cup shredded Cheddar Cheese
- 1 lb. sliced Buffalo (or Roasted) chicken deli meat
- Dip: Ranch Dressing
- Mix the softened cream cheese with milk, seasoning, cheese, and other ingredients besides flat/deli meats.
- Spread about ¼ of mixture onto each tortilla and then top with slices of meat to cover tortilla.
- Roll tortillas. Cover with paper towel.
- Refrigerate for about 30 minutes to allow to firm up.
- Cut off ends of tortilla and then cut into 1 inch slices.
- Keep in fridge, covered until ready to serve.
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/pinwheels-recipes-mix-match/
3.5.3251