Pinwheels Recipes - Mix & Match
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: 36
Ingredients
  • All pinwheels regardless uses:
  • 1 package cream cheese (8 oz.), softened
  • 1 to 2 tbs. milk
  • 4-8 large burrito tortillas (12-inch) - It really depends on how much filling you put on each tortilla
  • Cajun Ranch
  • 1 tbs. ranch mix
  • 1 cup shredded Cheddar cheese
  • 1 lb. Cajun Turkey deli meat
  • 1 cup cooked chopped bacon
  • Pizza
  • 1 tbs. garlic powder
  • 1 tbs. powdered Parmesan cheese
  • 1 tbs. red pepper flake (optional)
  • 1 cup shredded Mozzarella
  • 1 lb. pepperoni
  • Dip: Marina Sauce
  • Mexican
  • 1 tbs. taco seasoning
  • 1 tbs. powdered Parmesan cheese
  • 1 tbs. jalapenos, chopped
  • 2 tbs. green chilis, chopped
  • 1 cup shredded Mexican Mix
  • Dip: Salsa
  • Buffalo Chicken
  • 2 tbs. Buffalo sauce
  • 1 tbs. garlic powder
  • 1 cup shredded Cheddar Cheese
  • 1 lb. sliced Buffalo (or Roasted) chicken deli meat
  • Dip: Ranch Dressing
Instructions
  1. Mix the softened cream cheese with milk, seasoning, cheese, and other ingredients besides flat/deli meats.
  2. Spread about ¼ of mixture onto each tortilla and then top with slices of meat to cover tortilla.
  3. Roll tortillas. Cover with paper towel.
  4. Refrigerate for about 30 minutes to allow to firm up.
  5. Cut off ends of tortilla and then cut into 1 inch slices.
  6. Keep in fridge, covered until ready to serve.
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/pinwheels-recipes-mix-match/