Corn Salad

I have always enjoyed corn, but sometimes it’s fun to change it up some. I wanted a corn dish that could be served as a cold salad. This corn salad is so simple and can be made ahead of time. This is perfect for a potluck.

Servings: 4
Prep Time: 5 minutes
Cooking Time: None

Ingredients:
1 (15 oz) cans corn, drained
1 cups grated cheese (I use Mexican Blend)
1/2 cup chopped green bell pepper
1/2 cup chopped red onion
1 cup Chili-Cheese Frito’s

Directions:
1. Toss all ingredients except the Frito’s in a medium size bowl.
2. When you’re ready to serve, toss in the Frito’s, stir, and serve.

Corn Salad

 

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Prep time

5 mins

Total time

5 mins

 

Author: Lysha @ A Camera & A Cookbook

Serves: 4

Ingredients

• 1 (15 oz) cans corn, drained
• 1 cups grated cheese (I use Mexican Blend)
• ½ cup chopped green bell pepper
• ½ cup chopped red onion
• 1 cup Chili-Cheese Frito's

Instructions

1. Toss all ingredients except the Frito's in a medium size bowl.
2. When you're ready to serve, toss in the Frito's, stir, and serve.
3. ~Adapted from
4. Food.com

3.3.3077

~Adapted from Food.com