Mock Shoe Corn
Grilled Corn with Jalapeno-Lime Butter
Crockpot Honey Garlic Lil’ Smokies
Hummus Made Easy #sponsored
Praline Sweet Potatoes
Baked Cinnamon Apples
Southwestern Salsa
Microwave Mac & Cheese
Strawberry Spinach Salad with Strawberry Vinaigrette
Bacon Wrapped Green Beans {Savory}
Spicy White Cheese Dip
Mashed Potatoes {Crockpot}
Cornbread Waffles
Candied Green Beans
Apple Cornbread Dressing
Homemade Cinnamon Applesauce {Crockpot}
Nothing says fall more than apples! I decided to kick the weekend off with some Homemade Cinnamon Applesauce. For my first time making it, it turned out pretty well. Rob’s Gramma was the first person I ever met who makes her own applesauce. Maybe after a few times of making it, it will be as yummy as hers.
Servings: 3-4
Prep Time: 10 minutes
Cooking Time: 4 hours
Corn Salad
I have always enjoyed corn, but sometimes it’s fun to change it up some. I wanted a corn dish that could be served as a cold salad. This corn salad is so simple and can be made ahead of time. This is perfect for a potluck.
Servings: 4
Prep Time: 5 minutes
Cooking Time: None
Ingredients:
1 (15 oz) cans corn, drained
1 cups grated cheese (I use Mexican Blend)
1/2 cup chopped green bell pepper
1/2 cup chopped red onion
1 cup Chili-Cheese Frito’s